Mid-Autumn

Mid-Autumn Bunny Bread

Mid-Autumn Bunny Bread

VicentaLakin

It's the Mid-Autumn Festival, and it's traditional practice for family reunions to have mooncakes and chrysanthemum tea. Sweet mooncakes are delicious, but they are oily and sugary, and old people are tired and difficult to digest. Today we will introduce to you a bread for the Mid-Autumn Festival, with no eggs and no oil, which is so soft — the mid-Autumn-Autumn Rabbit Package. The material is simple and requires only a few basic foods, such as flour, water, yeast flour, sugar salt, etc., without additives, which can be easily eaten by families. The production process consists of the dots, first fermentation, exhaust oscillation, plastics, secondary fermentation and baking. If there's no oven at home, it's good to steam it as a bun. Let's see how it works. Approximately 16 monthly rabbit bags of 30 grams each can be produced with material。
Black Sesame Soybean Mooncake

Black Sesame Soybean Mooncake

VicentaLakin

Mid-Autumn Festival, with a few months of cakes, this bean pie is more healthy and nutritious than egg yolk. Black sesame soy-bread diets: wide-range mooncake prepoaching 200 grams, transformation syrup 145 grams, corn oil 45 grams, black sesame soy sauce 715 grams; decorations: one egg yolk, a small amount of clean water, a suitable tool for fine cakes: ovens, shrouds, small canteens, shovels, scraping plates, stainless steel basins, disposable gloves, kitchen scales, protection of fresh film。