Mid-Autumn
VicentaLakin
The moon to mid-autumn, round mooncakes are thick. A month's bread, a thought, a love. How happy it is to have family to eat mooncakes. When it comes to moon cakes, they can be made on the basis of family preferences, like old people, children, softer ones, not too sweet. Today, they're made of a lantern yolk, sweet and soft, very good, not just for the sake of the family, but also for the sake of the family
VicentaLakin
This homemade sesame pie, with peanuts, peanuts, and sesame, is oily, so when you fire the pie, you don't have to refuel, you just put sugar on it, you don't have enough sugar in the formula, and I don't like it too sweet, so you don't need to lose any more sugar, and if you have too little sugar, it's shorter. As for the pie, I'm using a wide-range mooncake prep. The advantage is that it doesn't have to be watered, it's easier to operate, and it can be refuelled in one day. Pumps: 80 grams of dried peanut rice, 70 grams of fried sesame, 40 grams of fine sugar, 15 grams of corn starch, 220 grams of clean water and 4 quantities of dried walnuts
