Mid-Autumn
VicentaLakin
Cheese mooncake, change the square and do it again. The biggest difference is the pie skin. Milking and powdered milk, with the cream. Unfortunately, there is no milking, instead of yoghurt, which is thicker than milk, but not as thick as milk. Barley. It'll make the skin taste good. Unfortunately, there's no such thing. Maybe it can be replaced with brandy, but it's a little bit lazy to get it, and it's just omitted. The percentage of eggs is smaller than the previous one and the paste is a little thicker. It's no wonder they freeze first and break into several pieces of their fingers. However, considering whether to take it out after cooling, it will quickly become soft, or whether it will just be left as a part of the freezer with a scavenging bag in the mold. Refined milk and light cream in cheese pie are replaced by yoghurt, as a rule, because of vacancies. This square is best known for the weight given to the bowl and the noodle used for the top. A proportional distribution would largely eliminate the absence of uncovered pies/tasks. There's only a little bit left, but it doesn't matter. It's much better than the previous one, but it's hard to see traces while it's warm and careful。
VicentaLakin
The sugary, oily stuff, though attractive, is less moving. In the middle of the autumn, there was a big piece of cheese left, and once again, there was a little bit of excitement. So, it's the beginning of the monthcake festival. Little chubby should like it. A couple of squares. This cranberry mooncake looks good. Compile your own amount and start operations. Mavenmo, it's as if it's bigger than the head you want, so don't get too full. Too greedy to do seven bottoms, and then it turns out that the rest of the paste can only be added to five. Pure, just two left, no covers. Pie, Zip, anything. It's hot, it's oily, it's a bit of a handy feeling. It's very easy to put it in the freezer for a while, to do something else. With a fork full of ripples, the paste melts and rises when bakes, and there is some concern that the line is white. It's not until it's fixed. Some crack, but it doesn't matter. After a little pressure, the crack closes. First time, it's okay。
VicentaLakin
Focus on the micro-sign, "Girl Ro." Play with me in the kitchen! Although August has not yet been reached, the warmth of the moon cakes is as high as the temperature in Shanghai. I'm not saying it, but it's been a few times. Anyway, as long as you look like a baker, you're so excited about making moon cakes, and you don't know what kind of weird red cake you're going to make this year... you've been pressed so many times to make mooncakes, and people like me, even when they're ready to send people, are reluctant to hang their appetites so early, but it's still a long time, so it's -- I haven't updated them all every year, the mid-autumn season is over
