Mid-Autumn

A bean-salt ice lunar pie

VicentaLakin

Mid-Autumn is almost there, trying to make your own ice-covered mooncakes, drawing on some friends of the food web, the first time being successful. It'll be better if you do more

It's a broad lilies

VicentaLakin

At the end of mid-autumn, you've been busy making mooncakes, and you've been a northerner in love with the wide mooncakes, and your friends have bought low-sweet lubes, and you've made this wide-sweet omelet。

French cheese mooncake

VicentaLakin

When I saw this formula, I was attracted to it, and my kids liked cheese, and this Western moon cake would be very popular at Mid-Autumn. So I started making one, but I cut the amount of sugar in the first place by half and changed it to ice cream. Our families think it's sweet enough. If you like high-sweetness, you can double it with the amount of sugar in the original. Ice cream can be replaced with fine sugar。

The cranberry sprouts

VicentaLakin

It's getting closer and closer to Mid-Autumn, and all the big lunar pies in the supermarket are already on the line. Now this season is a perfect season for making lunar cakes, with the right temperature, so that the whole process of production is well done and it's working. This lunar waffle I used to make leather, with homemade white bean cranberry, sour and sweet, especially delicious。

Coconut cranberry yellow mooncake

VicentaLakin

I don't really like traditional broad mooncakes, but maybe when I was a kid, I had to send broad mooncakes from the point of view of making them easy to store, and I chose a cocoon-sweet, sour-sweet, blue-cracked coconut berries yellow mooncake, which is more childish。

Rose succubus

VicentaLakin

"tianluo-guniang" and i are going to play the kitchen and enjoy the food! welcome to the circle of friends! ~ "rose roses, most glamorous; roses, most glamorous; summers on branches; roses, i love you..." every weekend we go to a narrow shop, and look at the small, but unchanging, rock-storey door, and always resonate in the head with an old song that has been in the history of more than 70 years, as if it had been written in the history of shanghai with a stone-storey door, an improved flag robe, a dance hall. old people in shanghai seem to like flowers, and occasionally they meet people who sell flowers on the streets, and young people don't have much of them, but they came back yesterday to buy food, and they saw an old aunt downstairs wearing a bunch of them around her neck, wearing two pairs on her wrists, and probably some decades ago, and they said, "flows" a few months ago, and many flowers are not only delicious, but they can still eat, and roses are one of them. they are a little tired, they're always lazy on the weekends, but look at the mid-fall, the spirit of the fall, and make a soothed mooncake of roses

A wide walnut saloon

VicentaLakin

The monthcake project is officially launched. Once a year, it seems to have become routine. The interest in mooncakes is diminishing because they are too sweet. In fact, I still want to make all kinds of mooncake if there are enough people to eat. There's a mooncake book, starting with it. walnut saloon cake, just a little walnut in the ready bean salve. walnuts have been fried in advance. They taste better. Beansa is an unacclaimed abandoned child, but it's a saving. Just don't know if it's a good mooncake pie. It felt soft, and some fears collapsed, but things were going well, and the cakes were soft and the baked ones worked well。

Soccer date mooncake

VicentaLakin

Starting at the end of last month, a large number of monthly cakes were sold on the market. But most of us here sell tacos. They're made out of silt. It's not easy to eat anything else, so make yourself a su-style moon cake

It's a wide-range omelet

VicentaLakin

Malt sugar lunar pie

VicentaLakin

After a number of adjustments to the formula, they finally made their own satisfactory tasting pancakes. It's a very healthy, low-oiled, sugar-free mooncake, low powder and not hard. The use of malt sugar is more of a very good quality and healthy type of sugar, which is almost accessible to a large proportion of the population and available to diabetics in small quantities. The malt sugar has a distribution of medicine and baking. The medication is more rigorous, with barley or barley fermenting, and pure taste. Malt sugar is my own medicine. It's made of fresh lemon. So the whole moon cake is very reassuring for the kids. Wul-in-moon cakes have been a controversial month cake with salt and sweetness and traditional and new tastes based on history. I didn't like it until this year, especially in traditional tastes, which always didn't. Our family is very picky with nuts, they don't taste bitter, and walnuts don't come in。