Mid-Autumn
VicentaLakin
The annual Mid-Autumn Festival is here again. The busiest of these days is counting the people I like to eat. Mooncakes are an indispensable view of Mid-Autumn festivals, and there are always mooncakes at the mid-Autumn table, whether you like them or not. I'm making my own mooncakes this year. I love ice-fried mooncakes because they're not as oily as conventional mooncakes, so sweet, and, second, they're easier to handle and, of course, more fashionable. This year I've got some innovation. I used fruit to make ice skins. It's a natural color, and it tastes like fruit, and it looks good。
VicentaLakin
Mid-Autumn Festival is the fattest time for crabs, and thought can always be pulled back to the mid-Autumn of childhood. When the moon was empty, the shadows swung and the family sat by the courtyard in the moonlight. Crabs drink a little wine and hum the song, the children take a sesame pie and mooncake with their mother's hand, take a good bite, chase each other for fun, the passing of years, and leave no stone unturned in the memory of the warm and luxurious conglomerate of the past, which, despite poor and difficult living conditions, was always able to make for us a very rich table of food and the smell of sesame in the house. Handmade mooncakes bring home a festive atmosphere, which is the smell of the mother the children most desire. It's time for me to cook for them. Crabs are Daddy's favorite, and I made them a very interesting handmade crab moon cake, and each crab is made with his own hands and hands. Although there's so many crab legs making up a little bit of trouble, it's worth thinking that Mom and Dad would be happy, tired and happy to see their daughters making them。
