Mid-Autumn
VicentaLakin
the moon cakes have been made for several years, not so much good, but there's always something in mind. and some friends, starting with the mid-autumn moon cakes, starting with the bakers, with a lot of understanding, i'll sort out a few experiences of making them for years. the first thing to do is to determine the size of the monthly cakes, which are typically 50g, 63g, 75g, 100g, 125g. personally, i prefer 50 g of moon cakes, and i think the head looks small and delicate, and it's right size, and it doesn't get tired. once the specifications are established, the material is prepared according to the quantity to be done. there is also a problem in this: the proportion of the skin and the percentage of the pie determine the amount of material ultimately used. if you like skin size, you can make a parchment ratio of 2:8, you can start at 3:7 because you think you're new. one of the main features of a broad moon cake is a parchment, so you don't recommend a ratio above 3.7. i like 2.8, so here i'm doing it on that scale. take my favorite 50 g moon cake, for example, the ratio of 2 to 8 is 10 g leather and 40 g pail. so, with this in mind, the preparation of the material is simple and simple. for example, i'm going to make 15.50 g of moon cakes, so it's based on 2.8, 150 g of skin and 600 g of pie. pie can be made by yourself, but i suggest that you choose to buy it online through a letter-based shop, so that the taste of the pate is very rich. the material that a leather needs is flour, oil, transformation syrup and sluice, all of which are necessary to make a satisfactory moon cake; and gish powder, which is rubbed in with flour, which makes the last baked sluice very beautiful, and where the sluice and sluice can also be prepared, but i suggest that you buy it online, save a lot of time, which may not be relevant for me to get to work. here we go. leather: low-banded flour 66g, high-weather flour 7g, gish flour 2g, corn oil 20g, syrup 59g, platinum 1g ** careful friends may find that i have prepared more than 150g, but 5g more, so that even with some wear and tear, the use of the pretense will not be affected: 450g of lurch and 15 yolk
VicentaLakin
The rare tacos are accepted by those who don't love coarse food. Not only did you taste a small piece, but you asked for one. Such approval cannot, of course, reject the request to change the corn paste to white. So, a white-faced red potato moon cake, soy date mud, wood moon cake model. The mold, hidden in a cellar for two to three years, always felt that it would make larger mooncakes, with psychological burdens, and never let them go. Potatocakes, zero worry, take it out and light it up. It doesn't have to be known, but it looks like it's a little big, but it's just 50 grams of red potato cake. One left, one right, one stampede, isn't it more traditional
VicentaLakin
The words of Chunming: May all children grow up to be righteous and strong and remain pure and passionate about life! Pumpkin has the effect of detoxification, protection of gastric mucous membranes, assistance in digestion, control of diabetes, reduction of blood sugar, elimination of carcinogenic substances and promotion of growth and development. The general population is accessible, especially for the obese, diabetic and middle-aged; However, the heat of the pumpkins, the heat of the stomach, the abundance of the gas, and the low level of the wet heat of the gas. At the same time, people suffering from foot gas, yellow sluice and dysentery are suffering from hunger. The sweetness of the pumpkin itself, combined with an appropriate amount of cinnamon, makes it more fragrance and unique, making it more special。
VicentaLakin
“Spring-mai: May all children eat not only well, but also healthy and well.” Potatoes are rich in selenium and iron and are necessary elements for humans to resist fatigue, age and blood. In particular, selenium is known as “the king against cancer”. Potatoes are also rich in cellulose, which promotes gastrointestinal creeping, improves the digestive environment and prevents gastrointestinal disease. And it's not only not fat, it's not fat, it's good, it's healthy, it's healthy. It's healthy, but beautiful, especially with the delicate ice skin combined with the phantom purple, and it's mysteriously romantic to the bottom of a girl's heart. In this potato pie, I put in good rose sauce, and it's really sweet。
