Mid-Autumn

Red bean omelet

VicentaLakin

This year's salt duck yolk is of good quality, so I bought more than I could use to make a variety of yolk cakes. Today it's a combination of red bean sand and lantern, with salted egg yolk, and it's made out of moon cakes, and it's sweet, and it's a sense of hierarchy, and it's different color after cutting, and it looks like it's eating. And the egg yolk is wise, especially for our children. I hope the children grow up without fear

Ice pumpkin mooncake

VicentaLakin

IT'S THE MOST HARD WOUND, BOTH ICE AND RICE. IT CAN'T BE STORED, ROOM TEMPERATURE DROPS ON THE NEXT DAY, AND IT'S HARD OR EVEN CRACKING, MUCH LESS AFRAID TO FREEZE. "DOESN'T YOUR COLD TURN HARD?" IT'S BEEN A LONG TIME SINCE I'VE HAD THE COURAGE TO TRY THE ICE SKIN AND THE RICE. WHAT'S THE TASTE? MAYBE IT'S NOT HARD, IS IT? IN ANY CASE, IT IS OBVIOUS THAT IT WOULD BE MUCH LESS EXPENSIVE TO USE THE PERMAFROST DIRECTLY. TRY IT. WITHOUT PRE-FEEDING, THE MINIMUM OPERATIONAL CAPACITY WAS USED TO PERFORM THE EXERCISE, OR THE AMOUNT OF PASTRY MATERIAL WOULD HAVE BEEN FOLDED INTO IT. AS A STEP, MATERIAL A: SUGAR POWDER IS MIXED WITH WATER, WHICH IS QUICKLY DISSOLVED IN WATER. NEXT, CIRCLE IT AROUND. - IT'S A LITTLE LUDICROUS. HOW IS THAT POSSIBLE? THEN WHY DON'T YOU RUN AROUND? SKIP, PROCEED WITH THE NEXT STEP AND ADD MATERIAL B: RICE POWDER AND WHITE OIL, TO SMOOTH. FIRST, POUR INTO THE RICE POWDER, AND MIX IT, AND MAKE IT STRONGER. IT'S JUST A THIN PASTE. CORN OIL OR BUTTER CAN'T TURN IT INTO A PASTA, CAN IT? NO WHITE OIL, NO PROOF. THE FIRST EXERCISE FAILED. SECOND, CHANGE THE ORDER OF OPERATION BY MIXING THE SUGAR POWDER WITH THE RICE POWDER, REJECTING THE ORIGINAL AMOUNT, ADDING WATER, AS APPROPRIATE, AND FINALLY ADDING OIL. LOOKS LIKE IT COULD BE A NOODLE, BUT IT'S LOOSE AND IT'S NOT STICKY. PUMPKIN PIE IS SUPPOSED TO BE MORE PROPORTIONATE. HOWEVER, THERE ARE NO PUMPKIN MOLDS, AND IT TAKES TIME TO CARVE THEM OUT IN ONE HAND, TO PACK THEM AND TO PRINT THEM。

Ice mooncake

VicentaLakin

A lot of people are making mooncakes, they don't like to eat, but they're so hot and they're tickling... make some for Mom and Dad

Mint bean mooncake

VicentaLakin

Although it's not so cool yet, we all know that summer is over, so grab the tail of summer and use the mint of the man's heart. There are so many mints in the family, and it's time to think about whether or not to use mints, it's Mid-Autumn Festival, it's a mid-Autumn Festival, it's a mid-Autumn Festival. Can the mints be combined with a mid-Autumn Festival? I tried, and it tastes rather unique, because the mints are more expensive, so the mint tastes rather heavy, and it's nice to give a few to my friends。

Bean saloon

VicentaLakin

Mid-Autumn is of special interest to my family, so the mooncakes must be. There was no egg yolk on his hands, so he turned to red bean sand. The soybeans were frozen by me. They were unfrozen and added to the fine rice powder。

Cinnamon

VicentaLakin

First-time cuisine wine, derived from Living, home-made rice wine, plus cinnamon flowers, cinnamon and cinnamon, and a month of silence. The wine that came out, the color of Amber, touched my heart. It happens to be home with phoenix rice, looking for a bright Sunday, and slowly brewing gin with anticipation. It's made, rather, from guacamole, guacamole and guacamole. The cinnamon made with good rice wine, amber's fluids float with a few small cinnamon flowers, alcohol, thickness, sweet tastes, a little fragrance. The decorated cuisine is just in time for the festival, the old Mid-Autumn Night, looking at the moon, smelling the cuisine, having a cup of cuisine with his family, one of the joys of life. Sutungpo had made cinnamon wine with his own hands, and he wrote in the "Cinnamon of Cinnamon": "I have been taught by the side of the cinnamon, and it is made out of the same colour, and it smells so great that it is not human."

Potato roses

VicentaLakin

Potato is rich in selenium and iron, which are essential elements of human resistance to fatigue, ageing, blood-rehabilitation and, in particular, selenium, which is known as “the king against cancer”; it is also rich in cellulose, which increases the volume of faeces, promotes gastrointestinal creeping, improves the digestive environment and prevents gastrointestinal disease; and it is not only not fat but rather reduces weight, improves and prevents subhealth. It's nice and healthy. In particular, the climes of ice skins combined with the phantom purple, and the mysterious romance to the bottom of a girl's heart. In this potato pie, I put in good rose sauce, and it's really sweet. How many more will you eat

Red bean pie

VicentaLakin

Today is the mid-autumn of our traditional festival, and the moon cake is a necessity for that day. The moon cakes are round and round, and they are shared, symbolizing unity and harmony. To this day, the variety of varieties has become more diverse and diverse. These are popular, wide-ranging, Kyoto-style, flu-style, Su-style, tidal-style, etc. I prefer a su-lunar cake, which is simple and easy to handle, baked mooncake cortex cortex, cortex, cortex corsets, and bites it straight off

The violet

VicentaLakin

The ice-covered moon cake, which is made every mid-autumn year, has been found to be the most popular potato pie, and this year has added a little bit of color and more glamorous, mainly because this is the one that doesn't have to be powdered, and it looks better。

A taco for a moon cake

VicentaLakin

The leather, the pies, the moon cakes made by your own hands