fried rice
VicentaLakin
COMPARED TO PREVIOUS YEARS, THE SUMMER OF CHONGQING SEEMS TO HAVE COME LATE AND, ALTHOUGH SHORT SLEEVES HAVE BEEN WORN, THE SUN HAS NEVER SHINED ON THE GROUND WITH JOY AND ENTHUSIASM. ONCE AGAIN, THIS WEEK HAS ENTERED THE RHYTHM OF THE DRAFT, AND EVEN WITHOUT HOSTING THE PROGRAMME, THERE IS MUCH TO WORRY ABOUT. YES, AS LONG AS RICE WAS COOKED THE PREVIOUS DAY, THE NEXT DAY THERE WOULD BE A GREAT CHANCE OF HAVING FRIED RICE, WHICH IS THE LIFE OF A MAN I'M USED TO. AND SUDDENLY I THINK OF WHAT'S COMMON IN A RAGING COMIC BOOK: "I'M DESTINED TO LIVE ALONE." — OF COURSE, I WON'T. ^ CURRY SHRIMP IS FRIED WITHOUT ANY OTHER SAUCE BECAUSE CURRY TASTES ENOUGH; NO EGGS BECAUSE AN EGG HAS BEEN EATEN TODAY; NO VEGETABLES BECAUSE IT IS LAZY TO BUY. O (∩) O (虾) O (虾) IS ALSO A FROZEN SHRIMP IN THE SUPERMARKET AND ONLY HAS TO BE UNFROZEN FOR A SIMPLE TREATMENT。
VicentaLakin
The first time I heard it was 16 years ago, when I was at Beijing Broadcasting School, a Hunan girl told me she loved it. I'm nodding my head, and I'm thinking, "Can soy sauce make rice?" Since then, I've remembered the name soy sauce and rice. I've never had soy, let alone made. I finally started making good food myself, and I've always wanted to make soy sauce. The Internet asked about the different methods of soy sauce and rice, but the most surprising thing was that there were a few ways to talk about white wine or wine. There are also Internet users who say they're going to use the old ones because they add caramel color to their mouths and have a taste of sweetness. Oh, yes, and sugar. It tastes good to me personally, with a little wine. I put a little onion flower in it because I like onions, and the pork oil was put in front of the last pot and with onion flowers. It tastes even more delicious。
