new Year's Eve dinner

Squirt

VicentaLakin

Spring is the prettiest season of the year, and spring warms everything up. It's always a good day to go out and fly and feel the sun. In the light of the sun, the children carry a basket, the fragrance of fresh air in the fields, and the fragrance of green grass, and the fragrance that is everywhere。

Carrot pork dumplings

VicentaLakin

These are dumplings prepared for one day, which, in addition to eating them at the time, are frozen in refrigerators, used for breakfast, pork ploughs, carrots in the meat, which not only eat but also increase nutrients. Carrots are ordinary, but they're really good foods, because they're beautiful in color, they're juicy and they're sweet. Carrots have multiple health functions for the human body and are therefore also referred to as “minor ginseng”。

Fried leaf

VicentaLakin

Blowing up the leaf suggests that friends in the north may not be strange and may be called differently, but in essence it is something. According to the parents, in the past, people lacked oil and water to make some fried food to solve their problems. Of course, the falsifying leaf of the children was definitely the “sweet man” of the snacks of that age, but we've made it our old tradition to blow up the falaf, fried the bells, and fried the meat. A little more or less a year. As the family was too busy to take pictures in New Year's, I took this one: I'd like to share it with you. My family prefers salty

Sweet soup

VicentaLakin

THIS IS THE LAST MEAL OF THE YEAR. IT'S A PARTICULARLY SIMPLE MEAL OF SWEET SOUP, WHICH CORRESPONDS TO THE FIRST MEAL OF THE YEAR, MEANING TO BE SWEET FROM THE BEGINNING TO THE END. SPLENDID MILK, Q-BOMBED SIMI, TWIG, PERFECT COMBINATION. I MADE A BIG POT, AND IT WAS ALL GONE. THE RICE AND SOUP ARE TAKEN BECAUSE THEY'RE ALL ROUND, SO THEY'RE ALL ROUND, AND THEY'RE MADE INTO SWEET SOUP. HAPPY NEW YEAR TO ALL THE GOOD EATERS! ROUND AND ROUND! SWEET HONEY

Noodles

VicentaLakin

It's better every year than every year, as we'd hoped. It's usually served in New Year, so we have to make them in the New Year。

Crystal rolls

VicentaLakin

The table for the annual meal, besides the big fish, is indispensable for a fine little cold dish. Times are changing and people's preferences for fish and meat are far from the same fanaticism of the past. In particular, the “three” elderly, the obese, the fine, the fine, better fit for them. I learned this little dish today from the chef, and I've made some changes. The skin part is made of green bean starch and is similar to the cold skin practice. But the pain of washing and sinking was saved. It's possible to use green soybean starch or potato starch, with double feelings, green beans or peas. Put a little salt in the starch paste, which increases the resilience of the skin and is not easily unbreakable. Is there a lot of Vietnamese rice to catch

The ice cream red-hot elbow

VicentaLakin

The elbow is red and glamorous, and after hours of slow stew not only tastes of meat, but also has no sense of obnoxiousness, but it is the real entrance. Not only will the young men be conquered by the smell of the ice cream red-burned elbows at the feast, but even the good ones will love the food because the pig's elbows are full of glazed protein

Liang Qianmaru

VicentaLakin

reunification is the most precious gift of the new year. the elderly, who live in their homes, travel hard abroad, look to their eyes to see through their expectations, as if they were in need. it's all a 30-year-old reunion, a reunion. the annual table must not be short of a entourage and a sense. mariko, it's an essential dish. porkballs, fishballs, chickenballs, vegetableballs, and so on, round meatballs, all wrapped up in people's good hope, boiling on the table of the annual food. what the twins are introducing today is a very simple, nutritionally well-nourished, small-baby croquettes. the lotus is abundant, rich in starch, protein, vitaminb, c, fat, carbohydrates and minerals such as calcium, phosphorus and iron. according to chinese doctors, lotus is a food for health care for winter. of particular note is the fact that lotus helps to promote appetite, digestion and a healthy appetite. the meatballs made out of lanterns and pork dumplings are not only simple, well-nourished, but they use ketchup and spicy sauce to make juice, sour and sweet forebears, but they're better suited to pick up a pot

The meat dumplings

VicentaLakin

Piggy dumplings are the most classic and popular dumplings in the world, and the northerners are afraid they won't make them. But a family tastes different. I can't tell you how I am. People say it's good anyway. I also have a few tips, including a common dumpling practice, to share with you

Fish dumpling soup

VicentaLakin

It's not easy to cook in the tide. It's very fast, it's easy to match. Of course, it's "fish dumplings." The unique feature of “fish dumplings” is that they are geled with fresh fish meat, pressured into transparent dumpling skins, and then wrapped into fresh meat, which is thin and impenetrable. There are also “fish dumplings” in other parts of Guangdong, but the “fish dumplings” in this high-tide area taste more chewing and taste more fresh and salty. Like a fish dumpling in the form of a bellow, with a lovely appearance, a thin white skin, a soft skin, a fresh breath. The soup is made of fish and meat, but it's very fresh, with tofu, green bean sprouts and so on, and in 10 minutes, a bowl of hot fish soup will be cooked. Bite the dumplings. The first thing I feel is, "Bite the teeth!" Don't forget, when you buy dumplings, it'll taste better if you have a small bag of fried garlic, and it'll be in the soup。