new Year's Eve dinner

Squirrel

Squirrel

VicentaLakin

Wild mushrooms are generally rich in amino acids and trace elements in humans, with the highest levels of potassium, phosphorus and iron, and are also rich in vitamins such as sulamine, nuclide, Nickric acid, anti-fatal acid, lysergic acid, folic acid, albacin acid, etc., which prevent malignant anaemia, improve the function of degeneratives and reduce blood resins, thus increasing consumption of wild mushrooms, ingestion of the necessary trace elements of the human body, supplementing ingestion from other foods and improving human immunity. A pot of delicious dumplings falls into the abdomen and smells like sweets. A dozen hiccups, delicious, and connected...
♪ Little chickens ♪

♪ Little chickens ♪

VicentaLakin

The fat man himself made for the old man a special north-easterly wine dish - the chicken mushroom. My friends in the northeast picked it up in the mountains, absolutely green. Wild mushrooms are one of the unique mountains of the northeast of China and one of the few edible edible bacteria. It's called the Eastern Fourth Treasure. The mushrooms are smooth, delicious and nutritious. The mushrooms taste good, and the chickens are indispensable traditional foods for guests from the Northeast. The mushrooms contain a variety of amino acids and vitamins necessary for the human body, and are often consumed to enhance myocardial immunity, bewilderment, safety from hunger and youth。