new Year's Eve dinner

Cinnamon emerald eggs

VicentaLakin

Little quail eggs, they're tired of red fever, they're tired of 13 fragrances, they're used to white cooking, and today they're giving you a new choice, fried milk. Whether as a staple or as a pre-eating snack, it is an excellent taste。

Corn dumplings

VicentaLakin

FOR THE FIRST TIME, WITH CORN BUNS AND DUMPLINGS, THE CORN WAS SO TENDER THAT A LOT OF RICE CAME OUT OF IT WHEN IT WAS CUT. IT WAS SUPPOSED TO BE COOKED WITH WATER, BUT IT WAS MADE FROM A STEAM PAN AND THEN MADE OF CORN. CORN HAS THE BEAUTY OF LONG-LIVED FOODS, RICH IN A VARIETY OF NUTRIENTS AND COARSE FIBRES, WHICH ARE BENEFICIAL TO HUMAN HEALTH: VITAMINS B6, TOBACCO ACID, ETC. IN MAIZE, HAVE THE CHARACTERISTICS OF STIMULATING GASTROINTESTINAL CREEPING, ACCELERATING EXCRETA EXCRETION, PREVENTING CONSTIPATION, STOMACH DISEASE, ENTERITIS, ENTERIC CANCER, ETC. CORN IS RICH IN VITAMIN C, ISO-SPROUTS, LOW-POLYMAL SUGAR, ETC., AND HAS LONG LONGEVITY AND BEAUTY EFFECTS. THE NUTRIENTS CONTAINED IN CORN EMBRYOS ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY AND ADJUST THE NERVOUS SYSTEM. IT ACTS AS A SMOOTH SKIN, INHIBITING, SLOWING WRINKLES。

Crayfish dumplings

VicentaLakin

Shrimp dumplings, the traditional beauty of Cantonese teahouses and drinkers. It's so soft, it's beautiful, but I'm a poor worker, and I'm so rude, but it's good to make up for what I look like

It's silk medicine

VicentaLakin

The cabbage dates back to Shandong and has since been cited elsewhere. This method of cooking is made from the physical extension of sugar when it heats up to a certain temperature, so that the temperature of the sugar can be pulled out as long as it is well managed. The family didn't like the sweetest food, so it's very rare to do silk dishes, and today it's the first time a baby eats silk, and says, "Never tasted so good," and I'm just saying, "Well, I don't like sugar, I don't like sugar." However, it's nice to have a spinach once in a while as a snack。

Pork dumplings

VicentaLakin

They say dumplings are not good, northerners like dumplings, and many southerners like dumplings. Like my husband, who's a southerner, but he likes pasta and dumplings, and he likes dumplings, so my friends like to eat dumplings, whether they're sauerkraut pork or eggs, they're all ingested

The Golden Treasure

VicentaLakin

As a symbol of wealth and value in China, and as a symbol of good fortune, the Chinese are not only seeking good luck in matters, but also in food. Many Chinese faces are based on a vision of a better life, as is the case with the golden bean, whose contents are as good as you can, and whose colour and shape are excellent。

Tofu pork dumplings

VicentaLakin

For the first time, dumplings were made because one of the hairs was eaten in the frying dumplings of a small restaurant outside the house, feeling sick and feeling safe at home. Mr. Zhang encouraged him to go to the kitchen and buy dumplings and pies, and decided to lay down the shame of dumplings as a child. When you buy meat, you think it's bad, and you take a piece of tofu, and you decide to wrap it up. The first time I made a dumpling like this, it didn't look good, but it tasted good and felt good. It seems like a lot of first-time attempts are still going to be made。

Shrimp dumplings

VicentaLakin

Beautiful, delicious dumplings

Honey rice

VicentaLakin

Cream eggs and shrimp dumplings

VicentaLakin

This dumpling is very common, and the ingredients are common. It's also a classic match. Some freezers were prepared to make early ones, so there were no finished maps. Direct water boils, steams, or oils, made into ice-fried dumplings are very good. With a bowl of porridge or soybean, it's more common for Chinese to have breakfast. What's for breakfast is always a problem for the housewife. Maybe it's good to have some frozen dumplings. I don't want to get up in the morning and get confused. Take it out in the fridge. It'll be ready in ten minutes. It can be made different by personal preference。