new Year's Eve dinner

Piperfish

Piperfish

VicentaLakin

The Chinese fish, which live in the water systems of the Heilong River basin, have a good taste of fish and are not rich in fat, are not known in the ordinary days, and at least many people in the South know from the Chinese documentary on the tip of their tongue that there is such a beautiful species that they have made a fragrance, and this time do a heavy taste, with pepper and rice vinegar, a sour spicy taste, a sour but not irritating little fire, and fish meat tastes, and lastly they eat in their soup。
Celery pork dumplings

Celery pork dumplings

VicentaLakin

I saw celery at the market today. It's so fresh for an old lady to grow, buy a few more than a dollar. Buy some more meat, not to mention to the dumplings, and then a bowl of dumpling soup, "Old soup" and not to the fairy. There may be many relatives who don't know what the red liquid is underneath this dumpling is, in fact, a kind of vinegar, the Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhe Zhejiang Zhejiang Zhe is Zhejiang Zhe is Zhe's Zhe Zhejiang Zhejiang Zhejiang Zhu Zhujiang Zhujiang Zhu The colours are like roses, so soft and sour, so sweet and sour, so pure and sour, so beautiful in vinegar, so transparent in red roses, so also known as Zhegar, Red Jealousy, etc. The colours of vinegar are light red and transparent, while the colours of old vinegar are thick, and the gills and seafood are always brightened with this colour, with a little red rice vinegar. Zhejiang Zhejiang, Shanxi Chen Zhui and Pong Ning Jee called China's “Four Jealous”
Plumbs and mushroom dumplings

Plumbs and mushroom dumplings

VicentaLakin

MY BABY LIKES TO EAT MEAT AND DOESN'T LIKE TO EAT FOOD, SO IT'S ALWAYS MAKING ALL KINDS OF VEGETABLE DUMPLINGS FOR HIM. SO, CABBAGE AND GOLDEN NEEDLE MUSHROOMS ARE ALL VERY NUTRITIOUS VEGETABLES, AND HOW WONDERFUL IS IT TO HAVE A TASTE TOGETHER? WITH SUCH CURIOSITY, SHE'S A NICE, FRESH, FRESH SMELL OF NATURE. SHE'S PERFECT FOR A GIRL WHO'S HOT AND LIKES HER BREATH. SMALL KNOWLEDGE: CABBAGE IS ONE OF THE MOST RICH VEGETABLES WITH VITAMINS AND MINERALS, HELPING TO INCREASE THE IMMUNE CAPACITY OF THE ORGANISM, WITH A HIGH CALCIUM CONTENT, ALMOST TWO TO THREE TIMES THAT OF CABBAGE. THE CABBAGE CONTAINS MORE CARROTS THAN BEANS, TOMATOES AND MELONS AND IS RICH IN VITAMIN C. AFTER ENTERING THE HUMAN BODY, SKIN CELL METABOLISM IS PROMOTED, SKIN IS PREVENTED FROM COARSE AND COLOURED, THE SKIN IS KEPT CLEAN AND AGEING IS DELAYED. THE LEVELS OF LYSINE AMINO ACID ARE VERY HIGH, HIGHER THAN THOSE OF THE GENERAL MUSHROOMS, ESPECIALLY LYSINE, WHICH HAS THE FUNCTION OF PROMOTING THE INTELLECTUAL DEVELOPMENT OF CHILDREN。