new Year's Eve dinner
VicentaLakin
Every winter before and after the winter, we've made two kinds of gravy, one pepper, salt, white pickles, another sauce, sugar, pepper, large, cinnamon skin, fragrance, salt, high white pickled gravy, and family agreed on the second. Then this year, we'll use the second pickle, the dryed gravy, a thick smell of sauce, the smell of five scents, especially delicious
VicentaLakin
The family packs dumplings for the holidays, and today they buy fresh shrimp and pickles together, which is their family’s favorite pie. “At the beginning of each year, rich and poor, whether rich or poor, make dumplings with white face, which means cooking, which is the same for all nations. The family of the rich, hidden in the treasures of gold and silver, and Ebub, and those whose families eat, are the ones who are the best.” This means that people eat dumplings for the festival of the New Spring, and that they may use them as a sign of oldness. "There is a platinum, or a pink horn, and there is a steamed meal, and soup is called a dumpling with water." For hundreds of years, dumplings have been popular, practised and transmitted to the present. Thirty packs of dumplings in old age. It is one of the most important elements of the civil year in the vast northern part of the country. Since they are an important part of the festival, they also provide for a number of rules and agreed customary content. When wrapping dumplings, red dates, peanuts, coins, sugar, chestnuts, etc. are added to them, representing the path of the coming year. It's all for the New Year.
VicentaLakin
At the beginning of last month, on the 80th birthday of the father-in-law, the family was gathered to celebrate the old man ' s birthday. I was inspired by a fish-shaped fish-skin freeze, and my carp molds are still unlighted. Why don't we do this? It's just fish-skin freezes at the hotel, it's a little bit rough, and I'm switching to pork skin, not only to taste better, but also to taste better, to defunct, to be more realistic. The kitchen room was called the “Pullion Hall”, it was fragrance, and the walls were painted with the drawings of the “Pullion Longer” and “Punishment of Queen-in-law”, and the daughter noticed it as soon as she came in and said the doorway. I feel relieved that day-to-day guidance has worked. My family likes to travel, and I'll talk to her about traditional Chinese carvings, and I'll tell her about the meaning of traditional Chinese decorative tattoos, and how to give things a blessed meaning through a Chinese tune, a bat that symbolizes “false”, a jar that symbolizes “peace”, three sheep that represents “the peace”, a flower that symbolizes “the beauty” and so on. I see it in my eyes, and I'm having another conversation with my daughter, and I'm getting closer to my mother and my daughter, and I'm contributing a little to the legacy of traditional Chinese culture. It is almost New Year's Eve that fish are essential to the family's annual foods, representing the years and years of Qiqing and the joy and joy of the family; moreover, the daughter's pen name is Carp, and her mother makes a carp's flesh freeze and wishes her daughter good results in the upcoming school year。
VicentaLakin
In times when material conditions were less abundant, pigs' feet and feet, pigs' heads and pigs were once the biggest “welfare”. Every year, I remember, Mom's busy cooking, halogening, stewing... while busy, she's satisfied. Of these, the favorite is a pig's hoof, and it's usually made of soy sauce into a big, red pot, which cools into "frozen" and even cut all the soup and mix it up. Occasionally, in order to take care of their families, Mom uses a variety of spices, haling a few white pigs' feet, tearing them apart and eating them while the table is hot, with garlic or spicy sauce. Today, the substance is rich and the pig's feet don't seem to be in the hall of grandeur, yet the smell of fresh, soft and fat is almost popular. A few halogenated hooves, which look white, are actually fragrance, soft and soft, with no special irritation and colour, and are very adaptable. Besides the traditional spicy sauce and garlic, a little spicy root is also a good choice, and it probably tastes like a sting! There's always a taste for you
