Thanksgiving recipes
VicentaLakin
The fourth Thursday of November each year is Thanksgiving, the day when the roasted turkey is the most representative food and the food and tools may be restricted for many families, so today we are making a very simple roasted turkey to thank those who are grateful for this year. I've been thinking about a roasted chicken for Thanksgiving because of a lot of constraints, so it's not easy to cook a chicken, and there's Carmela, who is the one who loves to see the difference, and how sad she would be if she knew we were going to roast Carmela inside? So I thought I'd be creative enough to make a roasted chicken, because it's a festive atmosphere that doesn't make the tide sad and it's not too much trouble, so I got this one without the oven, and I added 50 cents for a roasted chicken, and I managed to fool my husband and child. I don't know what Carmela would think
VicentaLakin
The last bag of cream cheese can be handled with about three or five buns. Making cake might be faster, but more for bread. Right, there's a couple of steamed potatoes and the last cheese bread, starting with the potatoes. It might be better to eat raw potatoes without refueling with sugar in them. It's not very clear why the potatoes are mixed with cheese, but they're in the skin. Of course, that's not an interesting taste. The flour should be small in its original form, and the pasta should be so soft as to be similar to the Shabata. Self-advocacy, 20 grams of flour added. 140 grams of flour rubbing out the dough, looking just right. Packed, baked, the dough quickly turned into a golden ball of drums. I can't help but cut it off, and the potatoes and the cheese, the purple and white, it's really good to be in the mouth。
