vernal equinox
VicentaLakin
After the rain, springs grow old! Springs begin at the beginning of March each year until the end of April. Spring-time spring, fragrance, bitterness, sweetness. Spring springs are extremely tempting, and March and April are spring seasons that cannot be eaten after the rain. In March, the shock, spring break, the brightness of April, the rain of the valleys, the gradual warming of the weather, the onset of the spring thunder, the long day and night, and the flying of the grass, to the end of the last spring, the cold weather has largely ended and the temperature has accelerated, greatly facilitating the growth of cereal crops, “it will also grow fast into bamboo, ending its one-year short diet. This bowl of cuisine soup was brought back the day before the rain. It's a big bag full of skin. For the next few days, it's estimated that the table at home will only turn into a spring
VicentaLakin
The octopus, which is a traditional Chinese medicine, produces herbs for many years and is mainly used in head-forming vasectomy. In ancient history, the chrysanthemum tastes bitter and mildly cold; it has the effect of venting the heat, curing the liver and detoxifying the inflammation. He's got cold fever, headaches, etc. It has a preventive effect on dizziness, headaches, and ears. The daisies are divided between daisy and daisy, among which the daisy is purified, the daisy is venomous, the cold is bitter, the pyrolytic, and has some effect on eye wear, headaches, hypertension, etc. The pharmacological effects of the tea of chrysanthemums are also well documented in this Basic Law: glycerine, mild cold, and it has the effect of spreading wind heat, and hepatitis. According to the Book, chaste tea “has dizziness, swollen pain, loss of eyes, skin-dead muscles, wind and hysteria, dysentery and long years of labour”. Modern medical studies have also confirmed that the aristocrates have the effect of reducing blood pressure, eliminating cancer cells, expanding coronary arteries and inhibitions, and that long-term drinking increases human calcium, regulates cardiac function, reduces cholesterol, and is suitable for the elderly and for the prevention of epidemic conjunctitis. There are also better effects on liver fire and eye drying due to over-eye use. At the same time, the fragrance of the tea of the chrysanthemum, with its arousing of the brain, has the effect of relaxing nerves and abating headaches. The Chinese medicine is used mostly to treat diseases such as lewdness, swollen throats, ringing ears, wind fever, headaches, hypertension and scabies. For long-term consumption, there is also the effect of “breed, light, extended”. Modern clinical medicine has also proven that the aristocrates can expand the coronary artery, increase blood flow, reduce blood pressure, treat coronary heart disease, hypertension, arterial sclerosis and serocholesterol hyperplasia. The chrysanthemum has a good effect on treating eye fatigue and blurred vision. Many people like to drink, especially those working on computers that are commonly used, and chrysanthemum tea is indeed good for eye maintenance. Having too much water before bedtime, the next morning's eyes will be swollen like pandas, and there is a way for people to put their eyes around their eyes with cotton on the tea of chrysanthemum, which will soon be eliminated. In addition, a cup of chrysanthemum tea is usually available, which reduces the symptoms of eye fatigue, and helps to restore sight if three to four cups of chrysanthemum tea are taken each day。
VicentaLakin
The bitter, bitter and non-toxic food is a wild plant with both edible and edible medicine, known as “save herb”. Fresh scabs, like maran's head, cold and hot. A variety of amino acids are found in the cuisine leaves, and over-eating helps to increase the body ' s immunity and promote brain development. It also plays a role in dieting, pigmenting, summer health care and thermal detoxification. Pillards also act as inhibitors for blood cell deoxygenase in patients with acute chronic particle cell leukaemia. After all, the pig's intestines are in the underside of the digestive tract, so they must be washed clean. It's more difficult for the salt to get the flour done in half a day, with the intestines under the pig's belly and bending around, and if it's not cleaned, it's a lot of garlic and pepper. The intestines must be boiled so soft that they cannot be chewed and swallowed like rubber bands; but they cannot be completely separated from the inner layer. The intestines boil to make the cut。
VicentaLakin
The cherry was bought a little bit earlier and made into a can, frozen in the fridge and served the baby a small bowl an hour or two after dinner. The cans that just came out of the fridge were very cool, and the little ones were particularly fond of them, and when they ate a few of them, they called them "Mothers for soup" and said, "Mothers for fruit." The best for the baby is to learn to share, and I said, "Get Grandma some fruit." He can't hold it with his hand, he can't take it with a spoon, he can take it to his grandmother's side, and he can take it with his little hand, sometimes with his little hand, and he shakes it off, picks it up and puts it in the spoon and goes to Grandma and says, "Mother eats it," until Grandma comes to me, and says, "Put him a fruit, drink another jar of water, and say, "Take Daddy," and the little one takes it to Daddy, and then he tells me, "Mama gives her a fruit, give him a fruit, and sometimes she comes and says, "Mother gives her a fruit, a fruit, a fruit to Daddy" and the little one seems to enjoy running like this. The kernel comes out as soon as the cherries are boiled with water, and the meat is softer, so don't worry about this little fruit baby eating all over it. The fruit meat is free of the previous acid, the boiled water is sweet and sour, it's perfect for the baby's drink and it's not added。
VicentaLakin
It's a plate a long time ago, and it's sorted out and shared today. Fifty-one visits to their homes and the discovery in their yard of some particularly good grays, green oil and fresh land, which are truly non-pesticide-free, non-hazardous, pure, natural green foods that were brought back to Sian. When we get back to Xi'an, we'll forget about the grays in the fridge. On weekends, when cleaning up the fridge, you can't believe it's so fresh. Now we start washing, burning, and in a few minutes, this delicious dish comes to the table with a bite, and everybody says, "It tastes good!" Considering that children live in rural areas, it is in the spring of each year that they fall apart, but the food table in the home is always changing. Today it's pickles, tomorrow it's artemisinin sprouts, and the day after tomorrow it's gray, or a young sapling. All of this, because of a hard-working mother in the family, she can always use her hard-working hands to change foods。
VicentaLakin
Many people love maran heads, not only because they taste good, but more importantly because they are resistant to disease. It's flat, gin. Especially for hypertension, stomach ulcer, throatitis, acute hepatitis, tonsils, etc. Many diseases have the advantage of deflamming the fire, and Chinese doctors believe that Maran's head is cold and cold, and has the effect of detoxification, haemorrhaging and swollen. The people in our family love maran head, and they want to buy a green bean dry like this, plus the fresh smell of maran head
