vernal equinox
VicentaLakin
There are many weeds in the wild and on the slopes around the village, and in the green weeds there are a lot of vegetables that can be eaten, like seven or seven sprouts, bitter and grey ... On the edge of the ditch there were some pepper trees, wild eels, a few euphemisms and euphemisms. And every time the spring blooms, it is a cage of onions; green green grass, a string of white or purple sheaths, green sheaths, strong seedlings. I used to come here every spring to dig for some wild vegetables, enough money and flowers to go home and cook. Grey gravy is a common weed growing in the field, and spring is its youngest time when it can be eaten. The grey gravy is picked with its tender tip, which tastes relatively light and therefore needs to be prepared with appropriate extras. Creamy, odour, bitterness. Wetting, detoxification. Anemia can be prevented and child growth promoted, and there is a health function for the calcium deficit in the middle and old age. Grey cabbage also contains special substances such as volatile oil and quinoa, which prevent digestive parasitic parasites and deodorant。
VicentaLakin
Temperature changes during the first spring, especially in and out of the north, are dry, and a few fresh vegetables help to relieve the laxity. A lot of things are interesting, as a few years ago it was difficult to swallow the sound of the loudspeaker, and today it has become a healthy diet; the wild vegetables that were once used to feed in the famine years have come to the hotel hall, in the name of “green wild vegetables”. It's actually a healthy green vegetable, and it's nice to order wild vegetables after eating big fish. It's a wonderful thing to go to the field and dig for some wild vegetables. Sorbs are a common kind of wild vegetables in the spring. Sorrow-like leaves are long, small flowers with geese and yellow are fresh and fresh. It's easy to eat in spring when you're digging up some bitter food. Eating bitter food with sauce without a bitter taste, and then it's refreshing. Today's diet is based on juice, which is a bit more cumbersome than the saliva, but the taste is rising again, at least much more elegant。
VicentaLakin
I was born in the countryside, I liked the garden at home, I liked the bamboo forest at home, I liked the fish pond at home, I liked the river at home, I liked the tea hill not far from home... Ever since I was a kid, I loved having a yard in front of my house, with flowers, weeds, summers, autumns. And this year I planted some of the gills in my own yard, and when they opened up, I could smell the fragrance of the flowers, and I couldn't help but bet on them. When I was picking with the kids, I laughed, and I smelled, and a little piece of land brought me the joy of Kim Autumn and the happiness of my harvest。
VicentaLakin
It's really nice to make your own snacks, especially pickled pickles, for porridge or wine. Pickles should be an essential part of our daily home life, with early porridge, and a nice plate of pickles with a smooth or sour-sweet meal. Likes the green color, the soft taste and the smell of the fragrance. The autumn is on the market, it's for cooking, it's made of pickles, it's for the stomach. Instead of making pickles today, it's easy to pick up the pickles and make them with pepper oil, so the taste of the pickles is fresh and fresh. I've always insisted that pepper oil and apricot are the best partners, because the taste of pepper is more beautiful and more prominent。
VicentaLakin
PICKLES SHOULD BE AN ESSENTIAL PART OF OUR DAILY HOME LIFE, WITH EARLY PORRIDGE, AND A NICE PLATE OF PICKLES WITH A SMOOTH OR SOUR-SWEET MEAL. THREE OF THE WORLD'S MOST FAMOUS PICKLES: THE MACKEREL, THE SWEETLY GLYCERINE IN GERMANY AND THE CUCUMBER IN EUROPE. NORTH KOREA'S PICKLES ARE SUPPOSED TO BE WORLD-RENOWNED PICKLES, BUT THEY HAVE NO PLACE IN FRONT OF THE MAUSOLEUMS, SWEET YOGURTS, CUCUMBERS. JENING'S FAMOUS SAUCE IS THE "YADIN'S SAUCE" AND THE JEONING'S SPECIAL SAUCE. THE QING DYNASTY SOO WEARS A JADE TEMPLE AND USES SOUTHERN TECHNOLOGY TO PRODUCE NORTHERN FRAGRANCE SAUCE. THE MAIN COURSE CONSISTS OF MELONS, MILLERS, ETC. QING DYNASTY HAS A HUNDRED-YEAR HISTORY AND IS ONE OF SHANDONG'S FAMOUS SNACKS. SOY SAUCE CAN'T BE CALLED PICKLES, BECAUSE IT'S A PICKLES "TOP-UP" AND SPICY SAUCE CAN'T BE COMPARED TO PICKLES. IT'S REALLY GOOD, BUT IT'S EXPENSIVE, AND IT'S A LITTLE EXTRAVAGANT. IT'S GOOD THAT NOW THERE'S A DIY, A COTTAGE, AND THEN YOU MAKE A SIMPLE SAUCE AT HOME, BOTH TO SATISFY YOUR APPETITE AND TO EXPERIENCE DIY. IT'S A COINCIDENCE THAT I'M MAKING SOY SAUCE OUT OF MY OWN MAKING. NOODLE SAUCE BUYS A BULK OF PASTA SAUCE, AND THE FOOD IS SOUR, BECAUSE THE SAUCE FROM THE JADE PAVILION IS SO GOOD. I USED SALT TO GET THE DECORATED PLASTERS OUT OF THE WATER, AND I USED SWEET SAUCE TO PICK THEM UP IN THE ROOM FOR ABOUT SEVEN DAYS BECAUSE THE TEMPERATURE IS HIGH, THE NOODLES ARE A LITTLE FERMENTED AND THE SAUCE IS SOUR. BECAUSE OF THE SALT THAT KILLED THE WATER, THE BUTTER FROM THE SAUCE IS FINE AND THE TASTES ARE SO DELICATE. I HAVEN'T EATEN FRENCH CUCUMBERS, BUT MY ACUPUNCTURE IS SOUR AND SWEET. IF YOU DON'T LIKE THE SOUR, YOU CAN PUT THE SAUCE POT IN THE FREEZER。
VicentaLakin
Early summerers are more vulnerable to fatigue, especially those facing computers for long periods of time. It's easy, but it's hot. The daisies - thermal detoxification, fragrance, flames, sights and abating fatigue. Mint tea is the most commendable means of promotion and has recently been recommended as a healthy drink in the United States of America. Mint -- it prevents spasms, relaxes muscles, reduces muscle rigidity and pain. The mint tea, on the other hand, stimulates the movement of food in the digestive tract and helps to digest, especially when it is suitable for intestine discomfort or for drinking after eating too greasy food. Working in front of a computer, working people should have a cold mint tea when they feel mentally ill, which helps to awaken their minds and relieve their stress. And the asymmetrical detoxification of the pyrethroids and the detoxification of fatigue can be more effective if they are flushed with the anointed mint。
