vernal equinox

Spring rolls

Spring rolls

VicentaLakin

This year's spring is the first five years of the year, when we usually eat springcakes or rolls, which are made of thin skin and fried with fried oil. It is made of flour and slurry, which are set on the base of a flat pot, set on a stale fire, and are then rotated into a thin spring corset, which is then folded into a long barrel of about two inches long, with both sides glued, so that the oil is fertilized to the outer corrugated and fragrance is fine. Spring cortex is usually used with flour, but also with egg corsets and tofurs. In the north and south, the material is divided into beryllies, bean sprouts, meat silk, etc., and in the north, cabbage, meat, shrimp, rice, celery, soybeans, fruit, etc。
♪ Squirting sweet bamboo ♪

♪ Squirting sweet bamboo ♪

VicentaLakin

A friend gave me a little more to eat, and the next night's bamboo sprouts will lose their original taste, so I'll put the bamboo in my clothes and put it in the freezer, so I can eat it the next day, and the taste of sweetness will not diminish. Sweet bamboo is thick and white, tastes delicious, fresh and delicious, and is nutritious, whether fresh, fried, baked, boiled, oiled or souped, and is analysed as having 4.05 per cent sugar content, 2.78 per cent protein content, and 3.7 per cent glycol acid content (dry weight ratio), one of the country ' s more than 30 cases of bamboo use with the highest levels of sugar and avalanche acid. Sweet bamboo sprouts contain large amounts of active rough fibre, 17 essential human amino acids and many trace elements. The meat is thick, it's soft, it's sweet, it's sweet and it's very nutritional. It also promotes gastrointestinal creeping, removes toxic substances accumulated in humans, prevents carcinogenic changes in the digestive system, reduces fertility and is a good nutrient for health care。
Golden and silver bouquet

Golden and silver bouquet

VicentaLakin

After autumn, there is fire and every pain in the throat, and, in addition to the churning of iced cedars, the tea of gold and silver roses is often taken. Gold and silver blossoms are known for winter and are extremely cold-resistant, and the agricultural proverbs are cloudy: “Blowing crops, dry grass, freezing pomegranates and sunburns will not affect gold and silver flowers”. And because he was white when he opened the first flower, he became yellow, and his name was silver and gold. It's a cure for thermal detoxification, which can be used in all kinds of cold tea, turtle ointment and so forth, and it's easy to eat, even with tea. The latest purchase of red dates was not a regular brand. The meat was not so good and tasted badly alone. When you want to drink gold and silver tea, you add red dates, and some skins, licorice and gravy, so that the tea tastes more sweet. The fragrance of herbs, fragrances, date fragrances, sweet fragrances of a cup of bouquet of gold and silver bouquets, and the tan of tea, when you look at it, make you feel warm and secure and drink it so that your throat is particularly comfortable. It may be that recently the relationship between " The Great End" has been seen, and it is felt that the gold and silver flowers are like her, strong, patient and benevolent. No matter how cold life is, she can stand it, she can endure it until the warm spring... I don't know. This time, it was convenient to use the Hamilton Beach Hamish portable slow stew, which served soup, which did not spill water or dry pots, while cooking without people watching the fire. This time, the red-tree stew looks so full that it doesn't break skin, unlike the ordinary stew, which sometimes breaks skin。
Carrot and sweet bamboo

Carrot and sweet bamboo

VicentaLakin

Yunnan's bamboo-scraping time is the opposite of that of the North, and it will not come out until the rainy season. There are also many species of tungsten, which is suitable for cooling and making acid, while tungsten, which is one of the people ' s favorites, is coarse and white, tastes sweet and sweet, tastes delicious, and is rich in nutrients, including fresh food, frying, roasting, oiling and soup, analysed as having 4.05 per cent sugar content, 2.78 per cent protein content and 3.7 per cent ammonia acid content (dry weight ratio), which is one of the largest and highest sugar and gum acid levels in the country ' s more than 30 bamboo uses. Sweet bamboo sprouts contain large amounts of active rough fibre, 17 essential human amino acids and many trace elements. The meat is thick, it's soft, it's sweet, it's sweet and it's very nutritional. It also promotes gastrointestinal creeping, removes toxic substances accumulated in humans, prevents carcinogenic changes in the digestive system, reduces fertility and is a good nutrient for health care。