vernal equinox
KarleeDurgan
Ingredients: salt,noodles,spring bamboo shoots,black fungus,MSG,pepper,cooking wine,green onion,Jiang,oil,meat
RutheKuhn
Spring bamboo shoots taste light, tender and rich in nutrients. Contains sufficient water, rich vegetable protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially the high content of cellulose. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are nutritious food with high protein, low fat, low starch and rich crude cellulose. Spring bamboo shoots have the effects of "nourishing nine orifices, clearing blood, phlegm, and digestion." Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digestion, facilitating convenience, and improving eyesight. When children suffer from measles, they can drink soup made from tender bamboo shoots to make the measles clear and shorten the disease period; using spring bamboo shoots to make porridge can also have a good effect on rectosis caused by prolonged diarrhea. Modern medicine believes that bamboo shoots can absorb fat, promote food fermentation, and help digestion and excretion. They are one of the most ideal foods for people who lose weight. <br /><br />In our hometown, we are more accustomed to boiling spring bamboo shoots with bacon. The spring bamboo shoots absorb the taste of the meat and are fresher and more attractive!
