bao bun recipe

The cage bag

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The curry bag

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Characteristics: Skinned, white, fine, fragrance

Food bun

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A cabbage bun

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I made a cabbage bag today. It tasted good, so come and share it with us

Screech pork buns

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The celery is self-cultivated and can be soaked year after year for the first time since spring. Be careful to cut down the strong leaves around the whole celery and keep the tender heart and grow up. It's so thick, you can smell it in the celery field. It's very comfortable. We'll cut three pounds of celery and eat it while we're resting. We'll try to learn how butterflies work. We can't just watch the video。

Pumpkin bean bag

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Pumpkin bean sacks are mainly based on pumpkins and rice, and are made of soybeans. People make different things

The cage bag

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It's getting warmer, and the noodles are fermented, and on Sundays we make cages, bread and pizzas, and we like to make pasta in warm weather. The steamed cages are soft, the scent is nice。

Frozen bean bun

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This is the most appetiteful of all-colored buns, where the skin of the bean buns is made of roses, and it works very well with the actual carrot juice. I like to cook it myself. It tastes better than outside.

Fried omelet

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Porridge buns, which imitate the little shop where we sell sour buns downstairs, but they don't have any flowers, they're a little tired, but they only sell 5 cents, so I'll do it at least at one and a half, but his father says it's too little. The sour is for the sour and sour, and it's for the grocery store。

All-sherry bean buns

VicentaLakin

Today's buns are full of wheat flour, which was bought last year, which was a little longer, and it's hard to rub it up, and my niece is here, working in front of the hotel, so she's doing it in a light car, and she's doing it all the way from the patting, to the bun, and I just took a few photos, but it's too long, it's not easy to smooth, and it's not so white in all. But it's a good taste. It's a good taste。