Carrot red bean bun VicentaLakin I made a lot of bean beans, which were supposed to be red bean pies, and they're not very sweet for pie. But red beans are done, but they don't want to be pie. What do we do? I'll use the bean buns
Kyoyo onions for fresh meat VicentaLakin Burning is what I think of dumplings in a different way, and I don't know what others think。
sugar horns (jiā) VicentaLakin this pasta is officially called the sugar triangle. she's in my hometown. it's been a long time since we've had sugar horns, but the sweet smell of the perfume is always in our hearts. it's a delicious pasta. it's the smell of memory. as a child, when her family was steaming, the mother squeezed a handful of sugar into the corner of the box where the pasta was made into sugar horns, which the mother opened for us. turns up the chubby chubby horns and looks at the glucose in the little mouth. fat, fat sugar horns with sweet, sweet sugar juice always burning up our fast-talked cats。
Pumpkin beans VicentaLakin New Year's is about to have a new weather, sweet pumpkin sandbag, which isn't only good food but also good nutrition. And with it's a beautiful gesture, may all the days of the new year be sweet and evaporated
Sugar Triangle VicentaLakin The sugar triangle is a pasta that is often available as a child, also known as sugar buns。
A rooster bun in the snow VicentaLakin Many people feel bad about their bags in the snow, mainly because they suck oil, which is really good and is ready to grow. Unfortunately, the time is running out and there's no time to take pictures。
Hot noodles VicentaLakin Looks like someone's out buying a cage of evaporation, but when they think about the sanitary problems of the pap, they're doing it at home, and they're eating them, and they're burning them, and they don't think they're addicted
radish, rice bun VicentaLakin It's a regular bun. It's rich, with rice, mushrooms, eggs, pink bars, radish and a bite of lips。
