bao bun recipe
VicentaLakin
There are many times when it's really a headache to drink soy milk and filter out soybean scum. Put it down. It's a shame. Drink it. What do we do? It's usually a very good option for my family to evaporate filtered soybean slag into buns, bags, or to make cakes with flour and all kinds of flavors, that is, to avoid waste and to keep nutrients intact. For example, today's black soybean eggplant bag, which makes effective use of filtered black soybean scum, and makes it particularly sensitive to soybean slag, which you unwittingly extract from its nutrients. The spicy taste of buns is perfect for the soybeans, and no one knows what you don't say. The buns are spicy, the buns are chewing their heads! Rich nutrition, excellent taste, and vegetarian food can help you put up the autumn quietly!
VicentaLakin
Some people think that the summer diet should be as light as possible, preferably with no oil stars, so it's cool, but it's one-sided. It's true, the summer body is hot, eating too much greasy stuff leads to fire, but the hotter the weather, the more the body consumes, the more sweaty the body, if it is too light, the less energy, especially if the staple food is too low, the body is easy to relax, and today's meat buns are for summer only to refuel, and when you're hungry, you eat one that makes sure you're full
VicentaLakin
We've been running a lot of soup stores lately, but it's really good. The freaks like us, who love to do food research, must be trying to imitate, and then, and then... go beyond it! Wintermelon is a summer dish, usually fried or stewed. Today, it was used to make a melon gravy, and to increase meat gravy, using water grazes, with juicy melons. And I've been flattered by my mother, saying it's like a bun store
VicentaLakin
The real Lizin's water buns, of course, come from their home town, Lizin district, East Camp, Shandong Province. There must be a wood-fired cooker like this, a large pan, specially made for the frying pack, a small kettle on the side of which contains oil used to fry the buns, and a small shovel in the plate, which is different from the usual, with a long handle, which facilitates the shoveling of the buns in their whole row, flipping over, making a pot. (Both always wanted to have one, no chance at all) Real water-fried buns, five flowers made of wheat noodles, which are rarely sold on the market. It's dry, it's dried, it's mixed with meat, so when it comes out, it's green, and it's salted pork makes the whole bun odour. The number of real Litzin water buns is already small, usually in the countryside. They were taken to the city and entered the hotel lobby. You have to go into the country if you want to eat a proper waterfried bag. Each time they go back home, they always stay on the street and buy half a pot to bring home, even though the greasy, dark cooker can't help but advise him to clean it。
VicentaLakin
It has been hot for more than a month, without cooling, remembering that it was about half a month ago and that it would be cool for a few days, giving us a chance to breathe. This year's weather is so strange that the news says it will be hot until August 8, and looks forward to a cool day. The usual weekends usually go out for two days, shopping a day at a mall, taking a day with a fat guacamole, but now, for weather reasons, two weekends are going out a day, one day at home, a few weeks at home with dumplings, a good feeling of health and hygiene. It was also interesting to see garlic buns on the show the other day, so I tried it this weekend. For the first time, it didn't feel like it at first, it was good, it tasted good and it was soft。
VicentaLakin
It's been a while since pasta, and it's been a bit of an addiction since one of these days. The sun is good and the noodles are very successful. Seems like every time I phoned my mom and said I had a bag, she always asked me how my face was -- my bag wasn't big, it was about the size of a fist, two or three, but it was still in shape, fat and white, fat and cute. I invited my roommate to eat with me, two girls to eat with me, and then I ate the ice cream I made last time, and the greatest achievement of cooking was when people said it was good and the face was milk, so the smell of the buns was soft, and our buns liked a little sugar, and they didn't like it. This bag is my most used celery and carrots. I don't really like these two vegetables with a lot of friends, but it's a good way to eat them when they're in meat pie。
