bao bun recipe
VicentaLakin
Remember, when I was a kid in the winter, I used to see the car on the run-off called the sticky bean bag, and Dad knew I liked it, and he bought me a couple of them, and he went back to his mom's and steamed the pot, and he put sugar on the table, and that one was delicious. It happens that the family made some red bean pie, made its own bean buns, the raw materials, full of bean bean bean bean bean bean bean bean bean bean bean bean bean beams, health, hygiene and delicious。
VicentaLakin
Carrot leaves, radish leaves are mostly thrown into the fields, and very few are sold, i.e. when buying carrots, you want to pick them up. Since I've been listening to Mom, I've been buying radishs, and I've been taking leaves with me and throwing them away. A simple processing of radish leaves, with a nice and juicy bag of buns, which is better to eat than a soup bag. If the veggies are to be good, their skin soft, and they're juicy, they need a little skill. After all these years of making buns, there are a couple of little tricks。
