bao bun recipe
VicentaLakin
Unlike the bungalow shop and the white, fat sugar triangle when I was a kid, I added pumpkin to the flour to make it more luminous, more in line with the autumn harvest season and more suitable for female friends. Because the pumpkin itself tastes sweet, has a wide intestine effect, eats more and is not afraid of obese, and makes the skin radiant and more popular with female friends. Red sugar, as we all know, is good for blood and a healthy stomach, which is very good for women friends. How do you feel about making pumpkins and red sugar into sugar triangles, which can be described as a strong combination? I'm going to share this with you: food: 500 grams of flour, 250 grams of milk for a pumpkin, 15 grams of oil, 5 grams of sugar, 60 grams of flour
