dumplings recipe
VicentaLakin
There's spring. There's more time to go out to the field. There's gonna be a lot of surprises. After a spring rain, a lot of wild vegetables appeared in the field. A large collection of wild herbs, wild herbs, wild herbs, wild herbs, etc. The wild herbs have the effect of warmer and lower air, replete kidneys, gastric acupuncture, reticulation, decomposition, humidification of warm stomachs, silt and detoxification。
VicentaLakin
The function and function of veggies is that of corrosive veggies, which serve as whole plants, and the function of veggies is to keep them warm, water, swollen, flat liver, sight, veggies to treat dysentery, edema and months, the taboo of vegetation is that of a cold, and the woman who is pregnant and breast-feeding is afraid of vegetation。
VicentaLakin
Zippa, northeast special. It's bitter, it's sexual, it's antithermal. At the end of the spring and the beginning of the summer, it's a good time to eat it. They like to eat pickles, they're special foods, they eat a variety of things, they can make sauce, they can make buns, they can make food. Today I make special water buns, they're good for wild food。
VicentaLakin
The Qingmin fruit, also known as the Youth League, is the day on which many parts of the country will eat it. One is for sacrifice, and the other is for babysitting and eating. The customs vary from place to place, but it is difficult to buy grass in Beijing, even though spring blooms. But it's hard for me to pick up grass a thousand miles before dawn. There is a cold-eating practice in the north on the day of the festival, and there is a light-eating practice in the south. Being a northerner, making cold meals is not a waste of time. It takes a lot of effort simply to remove the bitterness of the weed and to make it soft. Of course, if it's easier to mix it, I'd like to experience the traditional approach, be more aggressive, be purely manual. The cranberry fruit is salty and sweet, and the sweets are generally red bean sand, and salty is most common in winter beans. The bean sands are relatively simple, and the salty ones have to have all kinds of casseroles and run the market twice. It's best by heart, I always thought. The production process, very carefully, leaves a reference for friends who want to be. In fact, I'm doing it while I'm mad and tired of taking steps and filming every step, so I don't want to do it anymore. But when I ate the finished product, I stopped thinking about it, and I regretted it, and if I had something to eat, I could still do it because it was so delicious, salty, sweet, no bitter ale-flavored, smooth, attractive. It's a nice tip, you can buy some more weed at a time, and then it's frozen in the fridge, so you can make fresh fruit at any time。
