Festival customs
VicentaLakin
It's so easy to do the same thing today. Oh, a simple porridge, a name and a trick! It's true that I've been searching every day for the porridge, so I know it's called porridge. The porridge is a porridge made from a variety of foods in the eight festivals of the Quail, also known as the porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. The first porridge was made by red beans, which evolved and became colorful with local features. I know! Let's hear the story! I used to listen to Grandma's stories when I was a kid, and I heard Grandma's stories about the origin of the porridge. Once the Almighty Doo-mu found this story, which reminds us of our housekeepers, as Grandma told us earlier, there was a four-member house, two old people and two sons. The old two are very hardworking, working year after year on the fields. Spring till the summer and autumn harvest, with a great deal of effort. All the food stocks in the home are large and small. There is also a date tree in their home, which is well-bred, and which is so sweet and so sweet that they can put it together and sell it for a lot of money. The old two ran to their knees to marry their daughters-in-law. As the son reaches the age of his wife-in-law day after day, the old ones are too old to do so. The old father, dying, ordered the old men to grow their crops properly, and the old mother, dying, to keep the date trees in the yard and save the money to marry her. The four-member family is now left alone. When he saw this huge pile of food, he said to him, "We have so much food, enough, let's take a year!" And he said, "This year, the date tree is not too tight, we are not short of date." That's it, we're getting lazy, we're getting tired. You know how to eat and have fun in a year, you eat up in a few years, and the date trees in the yard are less than a year old. By the beginning of the year, there's nothing to eat at home. His brother found a little broom, his brother took a small sap, he scoured it in a large stock of former grains, a small suture, he scrawled it out of here, and he recovered a red bean from it, so that the grains were a few, few, many, many, and he finally found a few dry dates and boiled them in the pot. When they're ready, they'll eat the porridge of five grains and look at each other and remember what their parents said before they died. The two of them suffered from lazyness, and the losers turned back, and they worked very fast the following year, and, like their parents, had a good life in a few years, married their daughter-in-law and had children. In order to learn the lesson of being lazy, let's not forget to live a life of hard work, and since then, every day on the eighth day of the agricultural year, people eat porridge mixed with five grains of groin, because this is the day of the eighth month of the year, so they're called "Porridge"
VicentaLakin
The greasy porridge is cooked on the 8th day of the month. Let's not talk about sacrifice, worship, celebrate or something. The original approach, which is untested, will vary from household to household, but this particular day has never changed. The rural people have the wish of the rural people to see their families healthy and well, their food grains and their livestock flourish. So the porridge must be eaten not only by the whole family, but also by the crops of the family's livestock in the yard. When we were kids, it wasn't like we wanted anything now, and this day, Mom used corn and noodles and some kind of beans to make a weird kind of salty meal called raa. The taste of this meal can also be remembered, and then asked the mother about the specifics, copy them. Today's porridge uses eight kinds of material, which are randomly matched, and which is just what it is。
VicentaLakin
For their daughters, Christmas is always expected because of the story of mystical husband's “come” and because of the special gift they receive. Mystery, special, surprise, and really want to satisfy her, so Christmas every year is the worst day of my life. Early in the month, plans began to make her a nice gingercake house full of candy. This gingerbread house was made out of my daughter's love for one of her little houses and from her obsession with candy. I think everyone wanted to have a space of her own as a child, and when she was a year and a half, we made her a small “condo” for her own in a scrap box. At that time, the little girl would hide in her house and you wouldn't find it; she would suddenly open the little window and say, "Mom, I'm here." They'll leave their favorites there; if there's a kid at home, it's a good toy that everybody fights for. So far, she's six years old, and she's been throwing it away. The daughter likes sugar, but too much sugar is not good, and because of food safety, we have more control over snack drinks and candy, and perhaps the better things are not available, so she's obsessed with candy. On some special days, I'll treat the candy as an open day for her and let her eat some. So when she sees this little room full of candy on Christmas morning, she's so excited。
VicentaLakin
I watched a walk-through show in the early days of the day, and there was a tonic in it, and I asked how to do it, and it was hard to do it, and we wanted to make a tonic, because we were lazy for a few days, we bought a ton at the supermarket, too busy to eat, put it in the fridge for a few days, I slept with him at 10 o'clock on Saturdays, and I came to wash up, and I brought out the ton of the fridge, and we found that the toad was full of hair, which should be bad, so I threw it away and hungry. I went online yesterday to check for walnuts, I went to buy materials, I got up early this morning, I did walnuts yesterday, I got to buy materials, I got up early this morning, I made tunics. You can do whatever you want
VicentaLakin
And this year, the root cake was made, and it was finally done on the eve of Christmas in a time-consuming, laborious and anxious rhythm. The most important thing is that my husband, when he comes in, sees the wonder of the cake, and when he eats it, I think that the motivation to do something is probably this, and nothing is more important than the praise and encouragement of the lover. This year's root cake is more complicated, and the cake is surrounded by decorative sugar, so the cake looks more complete. It's cold outside the house, and it's like a little play about a little story, and come and meet them in the show for a beautiful Christmas. ~ Christmas root cakes are in two parts -- tree cakes and tweezing sugar are made up of five parts: cake rolls -- cocoa French almond cake wraps -- raspberry chocolate sauce, cherry rum syrup, fresh strawberry cream coats -- – English sauce, chocolate rum cream cakes I use for French almonds, tree cakes, full egg sponges, but because I have to decorate on the tree, I have to pick this pastrying tissue, so it's a little less effective on the tree rotation. I used to use cream for cake rolls, but at the end of the day, my husband and I were tired of it, and the cream coat on the face of the cake was thick, so this year I used jam, so it worked so well, I ate a good mouth, and it went well with the cream on the outside. The most exterior cream coating, although also cream cream, is completely different from the protein butter cream that I used to use before, and this is the cream that blends into English sauce, which is delicious and has a better shape. Materials - Coca-French almond, 50 grams of low powder, 20 grams of cream, 120 grams of full egg, 30 grams of sugar, 60 grams of almond powder, 100 grams of protein, 60 grams of sugar, 15 grams of cocoa raspberry chocolate sauce: 150 grams of fruit sauce, 60 grams of chocolate cherry rum syrup: 60 grams of water, 20 grams of fine sugar, 30 grams of cherries: 50 grams of fine sugar, three places of yolk (medium), 250 grams of pure milk, 150 grams of butter cream cream: 50 grams of chocolate, 10 grams of rum, and cream cream of English sauce
