Festival customs
VicentaLakin
i'm hat control. i'm wearing a hat for the cake. this brownie is so cute with a red hat on. it's a lazy cake and it's perfect for a rookie. the failure rate is half an hour to get a cake as beautiful as my chocolate favorites. chocolate brownies are called brownies, walnut brownies or boston brownies. it's a sliced little cake, rich in layers, in which a large amount of black chocolate is baking, which is famous for its expensive coffee color (brownie). the story of brownie, a fat black sister wearing an apron, baking a soft chocolate cake in the kitchen, turns out to have forgotten about the egg drop and the unexpectedly failed piece of cake, which was supposed to be thrown away, and the old mother tastes it, but it's delicious, and the brownie is the most representative of the united states family. because of its dense sweetness, its fragrance, its fragrance, its fragrance, the bitterness of a fragrance of cocoa, the bitterness of the walnuts, and the slight bitterness of the walnuts, which melt into the sweetness of the cake, it is perfect
VicentaLakin
Tollen, also known by many of us as Stallen, is a traditional German Christmas snack, which is said to be hundreds of years old. One month before Christmas each year, the whole family gathers together every week for Christmas, cutting it into thin pieces and continuing until Christmas. I didn't really like food full of thick sugar powder, but it changed my mind about Stollen. A few years ago, on the eve of Christmas, this ancient German snack, the scent of rum and butter-heavy flavour, and the unexpected discovery that thick sugar powder didn't taste so sweet, truly admired the traditional taste of centuries of life, and indeed captured the tongue and heart. So, on Christmas Eve this year, as a Chinese, I made this delicious German holiday snack using the Japanese recipe. It's so interesting how food culture penetrates people of different races in different countries.
VicentaLakin
At the beginning of last month, on the 80th birthday of the father-in-law, the family was gathered to celebrate the old man ' s birthday. I was inspired by a fish-shaped fish-skin freeze, and my carp molds are still unlighted. Why don't we do this? It's just fish-skin freezes at the hotel, it's a little bit rough, and I'm switching to pork skin, not only to taste better, but also to taste better, to defunct, to be more realistic. The kitchen room was called the “Pullion Hall”, it was fragrance, and the walls were painted with the drawings of the “Pullion Longer” and “Punishment of Queen-in-law”, and the daughter noticed it as soon as she came in and said the doorway. I feel relieved that day-to-day guidance has worked. My family likes to travel, and I'll talk to her about traditional Chinese carvings, and I'll tell her about the meaning of traditional Chinese decorative tattoos, and how to give things a blessed meaning through a Chinese tune, a bat that symbolizes “false”, a jar that symbolizes “peace”, three sheep that represents “the peace”, a flower that symbolizes “the beauty” and so on. I see it in my eyes, and I'm having another conversation with my daughter, and I'm getting closer to my mother and my daughter, and I'm contributing a little to the legacy of traditional Chinese culture. It is almost New Year's Eve that fish are essential to the family's annual foods, representing the years and years of Qiqing and the joy and joy of the family; moreover, the daughter's pen name is Carp, and her mother makes a carp's flesh freeze and wishes her daughter good results in the upcoming school year。
