Festival customs

Potato red bean mooncake

Potato red bean mooncake

VicentaLakin

IT'S THE FIRST TIME I'VE MADE A BROAD MOON CAKE, AND I DON'T REALLY LIKE MOONCAKE BECAUSE IT'S SWEET AND TEDIOUS, BUT I COULDN'T WAIT TO HAVE ONE WHEN I DID IT YESTERDAY TO KNOW THAT MY OWN MOONCAKE WAS NOT THE SAME. I WANT TO EAT A SECOND BITE AT THE FIRST BITE, AND I DON'T WANT TO STOP AND EAT A SECOND MOON CAKE. THE RED BEAN PIE IS COVERED IN THE SOYBEANS, AND THE MODIFIED CASSAVA IS VERY SPECIAL; IT USED TO BE COVERED WITH PEANUTS AND QQUEENS, SO IT WAS THOUGHT TO BE INTEGRATED INTO THE BROAD MOON CAKE. THE IMPROVED SOYBEANS TASTED VERY GOOD AND HAD A GOOD TASTE OF Q BULLETS; THEY WERE MADE TO WONDER IF THE POTATOES WERE HARD THE NEXT DAY, AND THEN THEY WERE TAKEN THE NEXT DAY. TASTES AS SOFT AS JUST FINISHED POTATOES. THE MASCARA WITH ITS HANDS IS LIKE A MASURI LASS, THE FIRST OF WHICH IS A SUCCESS; IT'S HARD TO DO WHEN IT'S NOT DONE, IT'S EASY。
♪ Chestnut green bean moon cake ♪

♪ Chestnut green bean moon cake ♪

VicentaLakin

Annual August 15th is the traditional Mid-Autumn Festival. It was mid-fall of the year, so it was called Mid-Autumn. In China ' s agricultural calendar, the year is divided into four seasons, and each season is divided into three parts: Mon, Chang and Qian, which is also known as Mid-Autumn. On August 15, the moon is more round and brighter than the full moon of other months, so it's called the “lunar moon”, the “August Festival”. This night, people look to the sky as bright as the moon, and naturally look forward to family reunification. And by this is a journey far from his land, which is upon him the love of his home and his loved ones. So Mid-Autumn is also called the Round of Unity. This year's monthcakes are addicted, and six of them are made. It's the last one today. Chestnut green bean bean pies, pellets of pellets, soaky green bean beams, but they're not made by themselves, but they're satisfied. The most interesting thing is the fruit cake, which was made last year, and it's not dry enough to wrap it up。
It's a wide-range omelet

It's a wide-range omelet

VicentaLakin

THE FIRST FULL-BLOWN OMELET WAS LAST YEAR, WHEN THE ROOMMATES WANTED TO EAT MY OWN MOONCAKE, BUT THEN DECIDED TO LEAVE AFTER MID-AUTUMN IN BEIJING AND NOT LAST MONTH, SO MOST OF THE REASON FOR DOING IT AGAIN THIS YEAR WAS TO MAKE UP FOR THE REGRETS OF THE NEXT YEAR. AND AGAIN, THIS YEAR, BY COINCIDENCE, WE MET A MAN WHO MADE PASTRY, AND FROM HER, SHE GOT A LOT OF GOOD CAKES, AND THIS BROAD MOONCAKE IS A VERY GOOD BOX, WHICH MAKES TODAY ' S BROAD MOONCAKE, BOTH IN ITS WAY AND IN ITS PRODUCTS, SATISFACTORY AND THINKS IT'S NO WORSE THAN THE CAKE ROOM. PS: THE LAST THING I WANT TO SAY IS THAT I LIKE TO EAT A WIDE RANGE OF MOON CAKES AND MAKE THEM AT HOME。
Chestnuts

Chestnuts

VicentaLakin

The annual Mid-Autumn Festival is again a holiday for making moon cakes; this is the second time I've made a lunar cake, and I have chosen chestnuts for the pie. The skin of the so-called lunar cake is very soft, and the bite is the taste of the slag. Chestnuts smell good and sweet, so I didn't add sugar when I fried chestnuts; if you like sweet pie, you can add a little sugar. It is not boring to eat more in the home, mainly by not adding a lot of oil and sugar; since the home does not add preservatives, it must be put in the freezer as soon as possible. It's easy to make mooncakes, it's a little bit of time to make the pie; it's so-called homemade and healthy。
Pumpkin green bean cocoons

Pumpkin green bean cocoons

VicentaLakin

For the Mid-Autumn Festival, the most thought is the moon cake. I'll make two or three simple monthly cakes this time of year for my friends and family. The material is also hand-in-hand, and ordinary foods can become unexpectedly delicious through simple processing and matching. There are many vegan moon cakes on the market, which include, in addition to animal products such as meat and seafood, low fat, low sugar and low-heat health concepts. But it's the best thing you can do. It's the healthiest。