Festival customs

Yellow chicken

VicentaLakin

The yellow chicken is made of three processes, made of pickled, fried and steamed, in accordance with the traditional tradition of Shaanxi, and is also an annual dish prepared by many mothers for the New Year。

Christmas gingercake

VicentaLakin

Another year at Christmas, the gingerbread is naturally the perfect dessert for the atmosphere. And the continuous haze in Shanghai has made snowmen wear masks, safety first

It's so bad

VicentaLakin

In times when material conditions were less abundant, pigs' feet and feet, pigs' heads and pigs were once the biggest “welfare”. Every year, I remember, Mom's busy cooking, halogening, stewing... while busy, she's satisfied. Of these, the favorite is a pig's hoof, and it's usually made of soy sauce into a big, red pot, which cools into "frozen" and even cut all the soup and mix it up. Occasionally, in order to take care of their families, Mom uses a variety of spices, haling a few white pigs' feet, tearing them apart and eating them while the table is hot, with garlic or spicy sauce. Today, the substance is rich and the pig's feet don't seem to be in the hall of grandeur, yet the smell of fresh, soft and fat is almost popular. A few halogenated hooves, which look white, are actually fragrance, soft and soft, with no special irritation and colour, and are very adaptable. Besides the traditional spicy sauce and garlic, a little spicy root is also a good choice, and it probably tastes like a sting! There's always a taste for you

Christmas tree salad

VicentaLakin

Orléans chicken

VicentaLakin

it's almost thanksgiving, and it's too late for us to get a turkey and make a chicken. the pattern of thanksgiving celebrations abroad has not changed for many years. the feast started a few months ago. apples, oranges, chestnuts, walnuts and grapes are available at the table, as well as raisin pudding, crumbs, various other foods and cranberry moss and fresh juice, the best and most attractive of which are roasted turkeys and pumpkin pies, which have always been the most traditional and popular foods for thanksgiving. everyone agrees that thanksgiving dinners need to be targeted by roasted turkeys. the turkey is baked with bread to absorb the delicious juice flowing out of it, but cooking techniques often vary according to family and region, and it is difficult to agree on which fillings to apply。

Dry-cooked elbows

VicentaLakin

The rhythm of working overtime can only be simple and dry from Mom, who allegedly brought it from her relatives in the mountains for three and a half hours, so it's convenient not to look at it, but the most critical is that it's soft

Pumpkin cheesecake

VicentaLakin

It's Halloween every year. Pumpkin cakes are made according to the grocer's million-dollar recipe?

It's silk medicine

VicentaLakin

The cabbage dates back to Shandong and has since been cited elsewhere. This method of cooking is made from the physical extension of sugar when it heats up to a certain temperature, so that the temperature of the sugar can be pulled out as long as it is well managed. The family didn't like the sweetest food, so it's very rare to do silk dishes, and today it's the first time a baby eats silk, and says, "Never tasted so good," and I'm just saying, "Well, I don't like sugar, I don't like sugar." However, it's nice to have a spinach once in a while as a snack。

Cheese omelet

VicentaLakin

Does the French make mooncakes? Do they have Chinese Mid-Autumn? In fact, French mooncakes are used to inject French cakes and Chinese- imitated mooncakes into cakes, so they're called French mooncakes. The skin looks like a cake, and there's a taste in the mouth; there's still more in the production process and tools than in the traditional ones, but it's worth it when you eat. The skin of the French moon cake that's just out of the oven is nothing more than a broad moon cake, which is "hard"; it takes a day to return oil before the skin is luminous. So it's a combination of French and traditional moon cakes. There are several different tastes in this month's pie, one of which is cheese chocolate. It's a french moon cake with cheese, and it's very smooth on the outside. This year ' s Mid-Autumn Festival is the mid-Autumn Festival, where I have eaten the most moon cakes in all these years, and perhaps it is natural to make it myself。

Amber's chocolate pumpkin pie

VicentaLakin

It's been a long year. Once again, the annual Mid-Autumn Festival has arrived, and the moon cakes have begun to be delivered. It's not good. I made a lovely amber cake for my kids. It's better if it's not so sweet. The little one says to me, "Why don't the little one eat too much sugar and say, "It's too much sugar and it's not healthy." Thinking about it and saying, "Yeah, will you eat sweet and sweet?" The little one said, "Mom, you won't let me not eat, and I will love to eat." And I said, "Well, it's hard to convince the little one to eat for health. Not much sweetness, but this amber chocolate pumpkin pie's still a part of sugar