Festival customs

Cheese cream saloon

Cheese cream saloon

VicentaLakin

A lot of friends like cheese. I love cheese! Its fragrance wakes up tired bodies, chews slowly in their mouths, and has an unspoken sense of happiness... It's the first time I've ever had a cheese cheesy sauna in one section, and now the moon cake is getting more and more oceanized, and even cheese cheesy has passed 15 August, invaded our traditional festival and occupied its place. But then again, it still tastes good. I'm used to traditional moon cakes, and I'll try semi-oceanized mooncakes. Screech cheese and cream, plus sweet tastes of skin, are rich and visible. And with a sweet cup of red tea, fresh tastes, enchanting colours, fragrances of fruit, you shall soon have a sweet heart and a sweet lips。
Sioux pretzels

Sioux pretzels

VicentaLakin

Apart from ice-covered mooncakes, which can be eaten, the so-called moon cakes will probably be completed without an oven. With a flat pot and a small fire of patience, it's just as good a month cake as it is traditional. Do you have to have a deep pan? I don't know. My mom used to make mooncakes with a common fryer. Of course, the thick bottom pan, the hood is the best. The skins of the suco moon cakes are the same, and the pies can match themselves. One step at a time, anyone can do it. These materials can be made for 10 months, 5 pepper salt and 5 dates. And look at the celery demonstration..
A broad red bean saloon

A broad red bean saloon

VicentaLakin

The 15th of August is the traditional Mid-Autumn Festival in our country and the second largest traditional holiday in our country after Spring Festival. Red bean saloons, which are one of the kind of broad moon cakes, are happy to be able to eat them every 15th of August, because it's darker, like a cow's dung, and it's called a cow-shit saloon in the country, but it's so delicate and sweet that it's unforgettable. There's a lot of mooncakes, but I'm still in love with red bean bean bean bean bean pie, like it's fine, it's sweet, it's sweet, it's sweet, it's soft, it's sweet, it's so sweet。
The omelet moon cake

The omelet moon cake

VicentaLakin

Since I was a kid, I haven't really liked broad mooncake since high school, 'cause I'm too sweet and now I'm in love again. Because it's not as sweet as it looks like it's in a bag of your favorite pie, it's not so bad that you get a good evaluation of your mother-in-law's yolk mooncake: materials: 100 grams of ordinary flour, 70 grams of converted syrup, 2 grams of water, 30 grams of peanut oil, around 260 grams of lantern, 10 eggs of duck egg, 1 egg (for brushing the surface), high powder calculus module: 63 grams of monthly pastry oven temperature: 185°C5 minutes, 15 minutes
♪ Scrambling the sapphire ♪

♪ Scrambling the sapphire ♪

VicentaLakin

THIS IS THE ICE CREAM MOON CAKE I MADE A FEW DAYS AGO. IT'S BEEN WIPED OUT LONG AGO. NOW IT'S THE MOONCAKE THAT'S GOT HEADACHES, NOT THE PASSION OF THE LAST TWO YEARS. IT'S JUST A FRY, AND IT'S HALF A LIFE. THERE'S A LOT OF SAVINGS TO BUY, BUT IT'S A LOT OF LOSS OF TASTE, AND THE FUN OF DIY IS TO MAKE UP. YOU GUYS CAN MAKE MOONCAKES WITHOUT AN OVEN! THE ICE-COVERED LUNAR CAKES SOLD OUT THERE ARE SO EXPENSIVE, THEY HAVE A LOT OF ADDITIVES, THEY CAN'T HELP BUT EAT THEM, AND THEY'RE SWEET, THEY'RE SO TIRED THAT THEY CAN CONTROL SUGAR AND OIL. I'VE FINALLY GOT SOME GOOD TEA POWDER! I'VE GOT ALL THE GREEN AND GREEN DIRT COLOURS I'VE BOUGHT BEFORE, AND I'VE BEEN SAD ONCE, AND I'VE ONLY SEEN PEOPLE RUB THEIR TEA IN THE GREEN. I HAVEN'T TOUCHED THIS IN A LONG TIME, AND THE LAST TIME I BOUGHT 50 GS, IT DIDN'T WORK. I ADMIT THAT I WAS NEVER QUICK ENOUGH TO GET ONE, AND WHEN I DIDN'T HEAR FROM HIM, HE TOOK A BITE, AND THEN HE THREW UP ON THE FLOOR AND SAID, "O BITTERNESS! O BITTERNESS!" I SAID, "WOE TO THE PAIN, WHY DON'T YOU EAT IT WITHOUT PAIN, AND GIVE IT TO MY MOTHER?" AND THEN A BIT OF VOMIT, AND A MONTH OF CAKE IS WASTED. "EAT! EAT! WHEN THE TEA MEETS THE RED BEAN, THE FLAME OF LOVE WILL FALL UPON IT. IT'S NICE TO LOOK AT THIS GREEN, SMELLING LIKE TEA. THE RED BEAN PIE WAS MADE BY ITSELF. I'LL UPLOAD IT NEXT TIME. I FIRED FOUR
Tea-painted mooncake

Tea-painted mooncake

VicentaLakin

WE'RE IN LOVE WITH TEA. OUR ICE-COVERED MOON CAKES ARE A BIG PART OF TEA. THIS MONTH'S CAKE WAS ALSO MADE A FEW DAYS AGO, LEAVING A FEW LEFT AND OTHERS PACKED. I'VE BEEN TRYING HARD FOR DAYS TO MAKE MOONCAKES, BUT A MAN'S POWER IS TOO THIN, HE'S ALWAYS GOT A CUP OF WATER, HE'S GOT A DOZEN, HE'S SHORT, AND I'M NOT SO STRONG ENOUGH TO MAKE TOO MANY POTS, THE FRYING POTS ARE SMALL, THE FINISHED PRODUCTS END UP WITH 500 -- 700 GRAMS -- IT TAKES AT LEAST ONE OR TWO HOURS TO MAKE PIES AND MAKE THEM GOOD, AND A PLATE OF CAKES WILL SOON BE OUT, SWEAT! IT'S NOT A GOOD THING TO MAKE MOONCAKES, OR TO GIVE AND NOT TO GIVE, OR NOT TO SAY THAT I'M TOO CHEAP TO GIVE, BUT THAT IT'S REALLY HARD TO GIVE THEM ALL, THAT SOME FRIENDS WHO HAVEN'T TALKED ABOUT A SINGLE DAY IN A YEAR, COME TO THE QUEEN IN MID-AUTUMN AND ASK ME IF I HAVE A MOONCAKE, EITHER A FRIEND WHO'S FAR AWAY FROM ME OR A FELLOW FRIEND WHO ASKS ME TO SEND THEM THE MOON CAKES, AND WHO'S USUALLY LITTLE CONTACT. ASK ME HOW MANY MOONCAKES I CAN MAKE ALL NIGHT, CAN'T I? WHAT SHOULD I DO? I'M GOING TO TAKE THE KIDS AGAIN. I'M GOING TO MAKE MOONCAKES ALL OVER THE PLACE. DEAR FRIENDS, FORGIVE ME! I REALLY DON'T WANT TO GIVE IT TO YOU, BUT I'M REALLY EMBARRASSED. WHAT DIFFERENCE DOES IT MAKE IF YOU BUY READY-MADE PIES? THE MOST IMPORTANT THING ABOUT SENDING RELATIVES AND FRIENDS IS THAT THEY ARE MORE PRECIOUS. SO I'VE BEEN MAKING EVERY MONTH CAKE WITH MY HEART, AND I'D LIKE TO GIVE MY LOVE MOON CAKE TO EVERY RELATIVE I CHERISH, AND NOT TO BUY READY-MADE PIE, EVEN IF I WANT TO BUY IT, I'M A BRAND-PICKER, NOT A CHEAP ONE. MY PRINCIPLE IS TO EITHER GIVE IT OR GIVE IT AWAY。