Festival customs

Salt duck liver

Salt duck liver

VicentaLakin

It was felt that the year's footsteps were too close and that the year might be a New Year for the mother, so let's finish the annual course as soon as possible. I'm sure many of my friends are going to have to have dinner at home for most of the time, except occasionally, so I'm going to have to think ahead of the party about the menu, search for some decent dinners, buy raw materials, make them, come to the table at the end, and make every detail as good as possible, and, of course, some of them are easy to do, but very good, not just for the sake of face, but also for the respect of the guests, so let's start today with the cold plate, which is a little cold dish that my relatives and friends find delicious
Christmas Stellon

Christmas Stellon

VicentaLakin

Stallen, from the town of Dresden Dresden, in eastern Germany, is the traditional bread required for Christmas in Germany. The German bread stalent model imitating Jesus bed resting is of special religious significance and is given to the church by the German baker. It became family bread on Christmas Day. Stellen's taste is tempting, with lots of sugar, dried fruit and thick sugar powder on the surface. That's why Stallan bread tastes sweet and dry. In the cold-cooled continent of Europe, Stellen bread can be stored for a month. It's a long and delicious snack for the Germans to spend a warm and sweet Christmas. Germany's famous dessert, 500 years old. The taste of Christmas bread is very close to the cake because of the heavy butter. This Christmas bread is said to be the best after a week。
Serpentine

Serpentine

VicentaLakin

Keep the juice. Don't pour it. Over 60 per cent of vitamins have been determined to be lost when cabbage and celery are juiced. In order to avoid nutritional loss and waste, the scientific approach is to make sure that the juice that is squeezed does not fall out, that it is added to the meat pie a little bit, that it is mixed up, and that it absorbs it evenly and makes it soft. And then we'll put the food on the table, and we'll pack the dumplings with the dumplings, and they won't run out of soup, and they'll be full of soup and fresh meat, and they won't be malnourished。
Christmas gingerbread house

Christmas gingerbread house

VicentaLakin

When Christmas arrives, Christmas decorations are being set up around the world. One of the most Christmasy foods in the world is the ginger cakes that the Western Christmas family makes. On the eve of Christmas, people often make gingercakes in their homes in various shapes, in human form, or in star shape, or in gorgeous gingercake houses. Chon was an expensive imported spice when it was passed on to the Crusades, so it was used only on important holidays such as Christmas and Easter. People add ginger to cakes, cookies to the flavor and have a chilling effect. It's been a long time, and the ginger cakes are the snacks that have to be eaten for Christmas. Christmas is coming, make a gingerbread house, make a sweet and happy cabin, meet the children and our fantasy