Butter mushrooms VicentaLakin The annual Thanksgiving is coming. Roast turkeys, Thanksgiving dinners, family reunions and laughs... In a foreign country, every time you miss your family. But it's better to have a good meal on Thanksgiving
Vegetable VicentaLakin I imitated it, and that time they went to a porridge shop to have lunch with their parents, and it was tempting for me to come up and try it with an opportunity to do it, and to give it to the son who didn't. There's an opportunity for the son to take a break last weekend, get up in the morning and get up there and eat it at noon. The bun just came out of the pot, as the son described it: the fragrance, the soft, the soft, the soft, the delicious。
Pork sauerkraut VicentaLakin Today, most of our friends who make this dumpling are pork pickles. Most of our place eats dumplings at noon. At noon, he tried to cook some meat noodles, and Dabao said, "No noodles, no noodles." We don't like noodles. Then when I went down to buy meat, I thought I'd eat no noodles. Seeing how fresh the herring is, the gardener decided to make a dumpling, and he bought about 200 grams for a dollar. Some of our friends say that while cooking dumplings, we share a few points: 1. It is necessary to open up and enter the dumplings; 2. It is necessary not to order too much raw water at a time; 3. It is necessary to push the spoon forward and not to pick back。
Spicy garlic shrimp VicentaLakin Life is like a greasy dish, and sour and salty. The day of the common people is the day when the wood and salt sauce tea that opens the door, but a simple life is about to live。
