Festival customs
VicentaLakin
Sometimes what we need is just a starting point, and then everything goes the way we want. Like me, like making mooncakes. I've been lazy and I don't want to move, but I've been convinced I've made an ice-covered moon cake. So, this moon cake with a light fragrance of tea — a wide-ranging bean saloon. The moon cake was not said, but, during the return of the moon cake to oil after it had been released, a motorman accidentally put it together in a box, forgetting that the skin of the moon cake was softer after the return of oil, so one day later, when the moon cake came out, there was a small part of the skin that was stuck to tears! What do you mean, you lost your job? That's the best indication, and next time you'll have to pay attention. Well, that's all this is。
VicentaLakin
TOMORROW IS THE MID-AUTUMN FESTIVAL, AND IT'S TRUE THAT I'M HERE TO MAKE A MONTH'S CAKE TO BRING HOME MY PARENTS AND WISH THEM ALL A HAPPY FAMILY TOGETHER! THIS TIME, THE GREEN BEAN IS MADE OF ICE-SKIN CAKES, GREEN BEANS HAVE THE EFFECT OF COOLING THE HEAT, DETOXIFYING THE WATER, EATING TOO MUCH GREASY FOOD FOR THE HOLIDAYS, SO LET THE GREEN BEAN HELP THE TOXINS IN THE LARVAE. THIS TIME, I INCREASED THE PROPORTION OF POWDERED POWDER, MAKING ICE SKIN LOOK MORE LIKE Q-LIKE, ADDING MULTI-COLOURED FRUIT POWDER AS A COLOR, MAKING IT EVEN MORE CUTE AND PINK, MAKING IT POSSIBLE TO ADD A BIT OF AIR TO THE HOLIDAY. I WISH MY FRIENDS A HAPPY MID-AUTUMN NATIONAL DAY
VicentaLakin
WHEN THE MOON CAKES ARE MISSING, IT SEEMS THERE IS NO HOLIDAY ATMOSPHERE. THERE'S A LOT OF SAMPLES OF MOONCAKES ON THE MARKET, BUT THERE'S ONLY A FEW COMFORTING MOONCAKES, AND WE DON'T RECOGNIZE THEM. THAT'S THE BEST THING WE CAN DO. IT'S MORE MEANINGFUL, MORE FUN, TO GIVE YOUR DIYS TO YOUR FAMILY. THAT'S WHAT MAKES YOU HAPPY. THIS YEAR, ICE-COVERED MOONCAKES AND SPICY MOONCAKES WERE MADE. SOCCER SHOULD BE MADE WITH PIG OIL AND NOODLES, AND IT'S MORE TROUBLESOME, AND NO ONE EATS THE REST OF THE OIL, SO I'M GOING TO USE BUTTER, AND IT'S GOOD. THE FORMULA CAME FROM THE KING, WITH A SLIGHT CHANGE。
VicentaLakin
This dish comes from my favorite broccoli, but it's too complicated. I simplified the handling of meat, and it's delicious. Its tastes are soft and smooth, and plumes absorb the oil and juice of meat and become full of it, eating it in addition to dry incense, which is smoother. The order of food is one bite of meat, another of rice, and then a smooth blend of rice and meat, and then a sip of plum, which tastes delicious and unsatisfied, which is the love of the flesh-eating species and which can now warm their stomachs and tummys in the autumn. I've been in love with vinegar since the beginning of my broccoli, and it's just a little bit fresh, but it's not sour, so my family never tastes delicious. Jealousy and the smell of other vinegar. I've added a little vinegar to the dish. Go get greasy。
