Festival customs
VicentaLakin
One day in late August, when the kids came home, they asked, "Mom, do you make mooncakes?" She said, "No. But Mom can learn. Doudous: Mom, I want you to make 14 for mid-Autumn. Mom: Yes. Why 14? Doudous: two children are divided into one and the teacher is divided between two persons (Hi-Hi-Hi-Hi-Hi, two persons are divided into one, and the total number required can be calculated). Mom: Okay. However, the mother had to buy the material before doing it, and there were no tools or materials at home. If Mom eats well, one for each. In order to meet his son ' s small demands, he began searching online for tools and materials for making moon cakes, then looked at the squares that you make, and looked carefully at how it should be easy to do without making your own pies, but how it tasted and worked. Since you want to learn to make mooncakes, of course it is hope that everything is made safer and healthy by its own hands. The first step is learning to make syrup. Last week we went to the supermarket to buy white sand sugar and fresh lemons, and then we went home to make the syrup the way you've been told. The first test of the syrup failed, and it was not easy to try to fry the lichen, and it was decided to use ready-made pies to make the moon cakes and then find an opportunity to try the way they were made. If even ready-made pies failed, the children would be very disappointed. For the first time in the night before that, she tried to make a mooncake, and for the first time, she made 10, which was very successful, and the children ate four and had little time alone。
VicentaLakin
While the July fire, the heat, the appetite is not so good, the most popular in a home-based restaurant is a light diet such as veggies and veggies, but in the summer it is not very good for the body, especially for children growing up and growing up, and I therefore focus my summer diet on the combination of thin and nutrients to ensure that the family needs it from time to time, and in the summer food, I think the best meal is seafood, which is nutritious and not greasy, and today, I want to have a cozy, sweet, sweet, sweet, sweet, sweet shrimp that colours my family's stomach in the hot summer。
VicentaLakin
For the first time, I've made a wide moon cake, and I've been feeling a little bit more reluctant to do it. But how can I know if I don't try it? Then I'm determined, I'm going out of my way, and I'm going to try and challenge the classic of the wide-range moon cake, the wide-range omelet. Because of the amount of material required for the wide-range mooncakes, there's the "converted syrup" and the "spray water" and so on, and because I'm trying for the first time, it's all from the treasure hunt. I'll try to make my own transformation. That's the end of it. It's easy to find treasures, everything is sold, molds, materials, everything. If you want to make a moon cake, you can search for a mooncake. You can see a lot of what you need. It's easy. It's not a lie to say that I've been in the kitchen all night making this broad mooncake, seriously, carefully, step by step, strictly according to formulas and requirements. But I can't help but remember that the moment the moon cake came out of the night, it was so small, so small, so i couldn't help but get excited, and the joys of success were alive, so hard and tired, even though it wasn't perfect, even though it was waiting for two or three days for the oil return process, and I felt like it, and I couldn't wait to get a taste of it, um, delicious! It's really good to eat, but I still feel like it's working。
VicentaLakin
Actually, I wasn't interested when I first saw the fresh meat mooncake, because I always felt that the mooncake was sweet, and I didn't seem to be comfortable with this kind of corset of salty meat. Later, many of the best friends who saw the groceries make this kind of lunar cake and look at it as tempting; they also heard that they were travelling to the south to see a long queue waiting for it. I'm the one who can't handle food. Look, listen, think. Whoever knew that was in love with her. Last mid-Autumn Festival, chefs made lunar cakes with butter and salad, with bean sand and lint. This year, I also made pork oils for real meat cakes. By the way, it's really nice to have a sour oil. It's hard to get a spot in a movie. It's always been a slag! (It was said that the su-lu-lu-de was originally called "so-lu-lu-de-sue." Let's talk again. The first time I made a fresh meat moon cake, the chef put a bit of mushroom pudding in the meat. Especially when it was late at night, and I couldn't bear to eat one, and I said it was the best, yes, it smells so good that I couldn't sleep at night, and I was eating slowly in the house. (This picture is all taken during the first production). Then the chef did it again, it was better than the first time, added a little bit of cuisine to the pie, and it was put in the freezer two hours earlier, and when it was made, it was packed with a full pocket, it was better! It's delicious
VicentaLakin
I've seen my friends making all kinds of ice-covered moon cakes, and that envy is self-evident, but I'm afraid I can't make them, so I can't do it. If you don't eat your own ice skin, it'll be hard! After a few days of research, all the materials were put together, and last night, when the first ice skin came out, my heart fell down. I couldn't wait to get it out of the fridge in the morning. It's delicious! It's kind of old cake, sweet sticky, smooth and smooth, and Haha doesn't even know what to describe。
