Festival customs

Potato ice mooncake

Potato ice mooncake

VicentaLakin

It's from Hong Kong. In the 1980s, icy mooncakes were sold in Hong Kong's markets, but at that time there was only one bakery. The main reason for this is that it runs counter to the traditional way in which it is made. Because all the traditional mooncakes are made of syrup, and the color is golden. And some of the raw materials for the ice-covered moon cakes are rice, and the made moon cakes look white and are kept in the freezer. I've done it once. It's so simple. Ha, I'm making mooncakes
Wheat steam

Wheat steam

VicentaLakin

After hundreds of years of evolution, the barley has continued to rise and has been transformed from an earlier “peaceful diet” into a “long life”. Bestowed as healthy food. The proteins in the barley face are rich in lysine, and trace elements such as iron, manganese and zinc are richer than average grains and contain rich dietary fibres, 10 times more than the generally refined rice. So wheat has a good nutritional health function. It's a fine wheat flour. It's a good taste
♪ Seameal celery pork dumplings ♪

♪ Seameal celery pork dumplings ♪

VicentaLakin

The old man likes to drink. These two are necessary at noon night. It's not much, it's two or two white wines at a time, it's high, and it's good for the body, too, to have some high white wine, and it's good for the body:) catch a break and ask the old man what he wants to eat. As they say, dumplings get more and more drunk. And that reminds me that when I was a kid, when I had a dumpling, the old man would go down on his own and pour a glass of wine, and I'd eat and drink over there, and I'd ask my father, which is not so comfortable. Dad would say that dumplings get more and more drunk. Sometimes I put some white wine on my chopsticks, and I'm crying. This time, the dumplings were made of celery, pork and sea rice, especially when the rice and some of the dumplings were added to make the whole dumpling very fresh。