Festival customs
VicentaLakin
The pigs eat a lot of them. They used to cook soup, burn red, mix, make halogens. They're the first time they've tasted good. I imagined it, because I felt less oil in the pig's belly, and I was worried about the evaporation, so I put some bouquets in the steam, so it felt better. A pig's belly is good, and washing is the most important step, so it doesn't smell like it, especially when it's dusty, it's not watery, and it has to be washed. I've been doing a lot of cleaning, so I feel very clean。
VicentaLakin
ice-covered mooncakes are delicate and refreshing. 1. ice-coated raw materials: zirconium powder 45g, sticky rice powder 35g, cut face 20g, milk 185g, sugar powder 50g, edible oil 20ml: red bean sand 240g first makes ice skin, prepares raw materials, millet 45g, sticky rice 35g, cut face 20g, milk 185g, sugar 50g, edible oil 20ml pours milk, sugar powder and edible oil in a pot that can be steamed directly into the pot, mixs two-squadly into the millet powder, sticky rice powder and coatings, mixes them evenly, thins them and sets them in 30 minutes 3. while the face is still set, a small amount of paste is cooked, a small amount of pastry is made of yellow, and a small amount of yellow is made of 4. the pasta is thicker, and it's hard. after cooling, the ice skin is divided into 30 g after cooling, and red bean sand is divided into 20 g and seven with ice-skin wraps of red bean sand. the ice skin is sticky, and it's sticky on the hand. i'm wearing a 50 g lunar pastry. the ice skin is sticky, otherwise it is difficult to make the florist 9-packed pasta into the monthly bread drums and pressure it. green tea powder and cocoa powder, respectively, can be made into green and tan, and cheese powder can be made of orange
VicentaLakin
It's almost noon, and it's not really the ribs, it's a new master who cuts a knife, a line of bones, no choice. On the way home, think about how to do it. It used to be red fever, it used to be the same way as red meat, and it was all greasy to think about it, remember, I saw a way to do it before cooking, and it was better for this season, and it was healthier to do it。
VicentaLakin
Wild mushrooms are generally rich in amino acids and trace elements in humans, with the highest levels of potassium, phosphorus and iron, and are also rich in vitamins such as sulamine, nuclide, Nickric acid, anti-fatal acid, lysergic acid, folic acid, albacin acid, etc., which prevent malignant anaemia, improve the function of degeneratives and reduce blood resins, thus increasing consumption of wild mushrooms, ingestion of the necessary trace elements of the human body, supplementing ingestion from other foods and improving human immunity. A pot of delicious dumplings falls into the abdomen and smells like sweets. A dozen hiccups, delicious, and connected...
