steamed buns

Mother's Day rose roll

Mother's Day rose roll

VicentaLakin

It's Mother's Day, and these roses are given to your mother-in-law. Forgive me for wanting to meet the best of your own, but this menu does not have the exact amount of formula. Come on, troublesome, call it. The last noodles are ready, but if they're too soft, they'll have to be added to the flour. Second, it's too easy to use a bakery now and now. It's not good. Let's say, we can't do anything without high technology. It is therefore hoped that you will be able to experience the amount of water added by hand and by pasta, a process that is about three to five times, so that the dry humidity of the noodles can be basically captured. Here are some lessons that I have learned for starters: one, flour, in the form of high flour (bread making, which requires butter, pasta expansion, and less effort with a baker). But I tried to rub my face by hand for half an hour, and it didn't grow, but it tasted good. It's better to use high-fertilizer hair, with a slightly larger amount of yeast than the normal yeast; it's flour (to make buns, pancakes, etc.) and it's a small amount of ordinary yeast hair, such as an Angie yeast. Scratch to smooth, usually for 10 minutes. 500 grams of flour, which is more suitable for the size of a girl's hand, and is not difficult to rub; if there is no ordinary flour, the same weight of high powder and low powder can be mixed and basically similar to that of flour。