Corn pasta VicentaLakin What we're doing today is white with corn noodles, which tastes good and eats more coarse food for the better。
Old-fashioned VicentaLakin Old-faced, chewy. They can be mixed with gravy or milk. Old noodles: when making yeast buns, pick up 50 grams of small noodles, pack them in a bag, freeze the fridge for three or four days and rub them together when making old noodles。
Double-coloured buns VicentaLakin As the main food of our northerners, it's always missing on the table. Does a white-sweet bun look like no appetite? You'll wake up your stomach by changing things and reducing your visual fatigue
♪ Rice-smelt buns ♪ VicentaLakin The rest of the rice paste is used as a substitute for water varnish, the smell of thick rice date, the taste of light sauce, the food staple or the snack。
