steamed buns

Double-coloured buns

Double-coloured buns

VicentaLakin

FEEDING VEGETABLES IS MORE OF A SKILL THAN FEEDING OTHER FOOD, AND HIDING THEM IN THE FOOD THAT THE BABY LIKES IS WHAT I DO ALL THE TIME. IT'S NICE AND NUTRITIOUS TO MAKE SUCH SOFT AND SWEET BUNS. YOU CAN EAT WITH CHOPSTICKS AND STICK THEM LIKE LOLLIPOPS, AND IT'S DANGEROUS TO EAT WITH CHOPSTICKS SITTING AND RUNNING. IN FACT, THE BABY'S MIND IS SIMPLE, AND AS LONG AS IT'S NICE, THEY'LL BE INTERESTED IN TRYING. THE BUNS FOR THE BABY MUST NOT BE BIG ENOUGH, OTHERWISE THE BABY WILL SOON GET TIRED OF EATING, AND IT WILL NOT BE ENOUGH FOR THE BABY TO EAT. I'LL GIVE IT TO YOU WHEN YOU'RE DONE, NOT ONCE. MONTHLY REFERENCE AGE: 9M+
Pumpkin bag

Pumpkin bag

VicentaLakin

The bun's skin is loose, the surface is smooth, the hair is important, it is usually mixed with a pound of flour of 3 grams of yeast, 20 grams of sugar, and the yeast starts with warm water, turning it into smooth noodles. Watch your face rubbing with your hands in one direction, and the face rubbing into the basin, with a lid, so that the surface of the skin is not dry. It'll just be smooth again in the same direction after the fermentation. That is to say, the face must move in one direction, bearing in mind that the face should not be rubbed repeatedly. And when the golden pumpkin comes to the table, and bites, the sweet taste of the bean salin is so sweet。
North twilight

North twilight

VicentaLakin

in the north's pasta, shandong's "silent buns" are very special and famous, and they're beautiful when they steam out. they're big, colorful, bright, chewy and sweet behind the entrance. the so-called "qiang" is when it's rubbing a bun, rubbing some of the dried flour in, absorbing some of the water in the hair, so that the steamed bun eats a stick. it is traditional practice to use pasta (i.e., "old pasta") as a locomotive for pasta and fermentation, which are followed by the transfer of suitable alkalin water, which is repeated with a percentage of dry flour. i don't know much about alkaline water, and i don't have old noodles, so i use dry yeast to make noodles. scrambled buns with homemade pepper sauce
Roasted buns

Roasted buns

VicentaLakin

Roasted chords! Scorched fragrances can be both hungry and snacks! Due to irregular diets, the stomach of many workers is somewhat ill. Breads, buns, and then roasted, can act as “breeding”. As there is a paste layer on roasted bread and buns, this layer of substance can be moderate to gastric acid, inhibiting stomach acidization and protecting the gastric mucous membranes. This is an old therapeutic feeding method, which is mainly suitable for chronic shallow stomach disease patients and for most people with bad stomachs。