steamed buns
VicentaLakin
The buns are the main food that we northerners love to eat, and when we were kids, mothers used a piece of old fat water to put flour in it, and then sprayed some alkalin water in it before steaming. Too bad I'm too stupid for that. But it's okay. I'm gonna use the fermented flour. It's really thanks to my own books. I steamed a lot of potatoes the other day, and I couldn't eat. It's a shame to throw it. The first is because of the cost, and the second is because the potatoes are rich in dietary fibres and have the effect of reducing fat and intestines. What should we do? Hey, put it in the flour. It's nice to use it for steamed potatoes. The noodles were soft, and the buns were bound to collapse, so I put a lot of flour in it. The steambox steamed eight buns at a time, and the rest couldn't wait, so I branded eight waffles with an electric waffle. Look at this half of the red potato that's made so much of it. They also do not see the colour and taste of the potatoes, but they also appear to be “silent。
