steamed buns

Onion pepper salt bean slag roll

VicentaLakin

When you first made the roll, you thought the roll was good, and you did everything. - It's just a few things. It's been hard for me lately. The florist type is always scattered after the final awakening, making people feel better. And now we're going to turn the soy sauce, and then we're going to twist it up. I wonder if something's going on. Besides, the bean slag is not resilient, and wonders if it breaks when it's screwed? In a different way, the effect seems to be good, at least after the evaporation, the rolls do not fail。

Roses

VicentaLakin

Who says two worlds can't love each other

Green bean scum

VicentaLakin

There's a lot of green soybean leftovers for green soybean powder, some of which is cooked for porridge, and the other for steam. Although green beans work well, green beans work on the skin and on the meat. So it's much more effective to heat out of the crumbs evaporated with green bean slag。

Flowers

VicentaLakin

In the New Year's, many places will make flowers, and all the colored, different shapes of the dragons, the phoenix, and the silver mountains will be happy. I wouldn't do that kind of noodle rubber, huh. I've got white noodles, pumpkin noodles and potato chips. fermentation is the shape you want

Cracker

VicentaLakin

Use the oil from the house and dig a spoon of it to rub your face. Not only is it so white and so soft, but it's fragrance

Yogurt soybeans

VicentaLakin

Substitution of yoghurt with water into the soybean scabs makes it a soybean slag. Although the lactated fungus loses activity in high-temperature boils, it can add a little bit of yogurt protein and calcium and yogurt. There are also some benefits for those who do not take much dairy products during the day. Put the whole face in the formula, and steam it into a big wedge, so that it can slice into the soil furnace. This time, it's shaped with a microwave box. Almost forgot about the box, which is actually modest in size and easy to use, and which does not even need to be polished. But in case, a tarpaulin was on the bottom of the box. It's just as good as it looks。

Light milky buns

VicentaLakin

Made the cake and the rest of the light cream, rubbed it in the buns, so soft and so light。

Red sugar walnut rolls

VicentaLakin

Red sugar and noodles, you know? Steamed rolls are sweet. Super soft, and walnuts are broken. Eye

Toast toast

VicentaLakin

It's just soybean. It's just stuffed into a toast box. This shape makes it easier for slices to be baked in a toast furnace. It's all about 50 grams of buns. It's the largest-ever-ever-sized noodle. I'd like to use that silk box, the quadrilateral, the slices better. However, the guy was too tall to cover, and it seemed that the buns filled the box. Change the box. But the bottom of this box is small and big, and it's kind of a top cover. Seems. It seems to be able to avoid this problem by putting empty boxes in the pot. Exactly. When the buns enter the pot, a tarpaulin is put on the top, so that it has a flat surface and does not pick up a bell because of the holes in the cages. The box is so tightly covered that it is completely invisible. I think it's almost done. That looks good, but the side of that roll is completely unexpected。

Bacon roll

VicentaLakin

The kid threw up a lot the other day and took him to the hospital to see a Chinese doctor. I'm a little sweaty to find out more food and less to eat, but I've always thought about the problem of pasta in a healthy way, without adding anything, and it's better to keep it fresh, so there's a lot of hot noodles and a little bit less hair, on the one hand, to think about eating things like yeasts, and on the other, to worry about the child's bad eating, and on the other hand, to spend more time in the morning, to make too much time, to listen to the doctor's advice, and now try to get pasta ready. This roll was made for him today。