steamed buns

Intestines

Intestines

VicentaLakin

It was a great privilege to have the pilot product of the 500-strong company Hermel, and thank you for giving me the opportunity to be tested. Homer's products have been used by me. They taste nicely. It's particularly good for a Western meal or baked West Point. In line with this branding, which calls for the integration of Western delicious innovations into Chinese cooking, a intestinal roll is made of intestines or roasted intestines, gnawed down with the smell of roasted sausage mixed with white noodles, a good taste, especially for breakfast. The picture of the finished product is made twice, one by Chinese and the other by high-strength powder, which tastes a little more intensely, but also by the fact that the finished surface is not smooth enough。
Scratch the bean slag

Scratch the bean slag

VicentaLakin

I don't have much to do. The non-purified soybean slag carries the dark skin of the stars. Scrambled in the buns, which were also carried with them the freckles that were scattered sporadically, while the fertilized buns also lost their white face, presenting clear yellow, which reminded people of cooked soybeans. As expected, this slag, which looks more solid, is not looked at directly and is left behind. It has proved to be important in the reading age. In fact, it looks like freckles, but it's not so rough, it's pretty good。