steamed buns

Pumpkin buns

Pumpkin buns

VicentaLakin

Pumpkin harvests in the fall, and the rest of the pumpkins in my aunt's home, apart from keeping them at home for a winter, were delivered. I drove from town to the country, and I pulled more than 20. I've got plenty of pumpkins. No, a little pumpkin mud, a nice, fancy groceries and steam. The total production time saved by fermentation at one time was approximately an hour. There's a trick in trying to smooth out the surface! Actually, I've shared a lot of these recipes for pasta at fermentation. Interested friends can look at them on my home page. If you don't want to look at it, look at my work。
"Hallow's making a mess."

"Hallow's making a mess."

VicentaLakin

Halloween, a Western “ghost festival”, seems to have nothing to do with us, but with the exchange of the world's cultural economy, it began to be popular with young people at home decades ago. And on this day, more people are making Halloween foods, whether they're cookies, cookies, cupcakes, or all kinds of ghost salads made out of vegetables, or decorated bread, candy or whatever, the more popular, the more scary, the more exciting. But at the end of the day, these good foods are going to eat into the human stomach, so I'd like to do something funny when I'm having fun. Too scary to look like I can't eat anyway. So these Halloween freaks still look a little cute。