Guangdong snacks
VicentaLakin
It has been said that the old marriage of a man and a woman is more conservative than free love today. Whenever a matchmaker takes a boy to the house and the woman's parents agree to the marriage, she cooks a “sugar and don't throw”. The man saw the sugar on the table at the end of the table, knowing that the relationship was not going to be dumped, and that it was done, so that the big bowl of sugar didn't get better and better, and after eating a bowl and adding a bowl, he showed his willingness to make good things a double. If the woman disagrees with the marriage, then the sugary mackerel that breaks the eggs, and the man sees on the table a bowl of mackerel that breaks the eggs, and knows that it is “dispersed”, it is interesting to know that it will not be entangled in the future, when the sugary mackerel is sweet in her mouth, but it is stingy in her heart, and then he leaves。
VicentaLakin
Ever since I received this Philip's air frying pan, I've studied it for two days, and I've made French fries and fried chips and chicken wings, and it's really nice to say that the pot meets the appetite of everyone's mouth, and doesn't have to worry about getting more fat. This simple and easy way of cooking makes me feel bad about it. The Philips air fryer forms a gold-cracked surface layer through a rapid heat flow that is fully exposed to the overall surface of the food, reaching a similar look and taste to the frying, while at the same time meeting the healthy living needs of low calorie and reducing fat by as much as 80 per cent compared to the traditional frying pan. It is now the season of radish, which contains mustard oil, starch enzymes and coarse fibres, which have the effect of facilitating digestion, enhancing appetite and accelerating gastrointestinal creeping and coughing. The Chinese medicine theory also considers that the taste is singan, that the sex is cold, that the stomach of the lung is edible, that it can treat or assist in the treatment of a wide range of diseases, which is referred to in this draft as “the most advantageous of the vegetables”. So white radish has some medicinal value in clinical practice. Today we'll make croquettes from the air frying pan. Carrot cake is a popular way for Guangzhou people to light up their snacks, mainly made of sticky rice powder and radish. The mucous rice is immersed in the grinding sauce, the carrots are cooked, the two raw materials are mixed into paste, the shrimp, the bacon, the pig oil, the pepper powder, the soy sauce, the flavor, the salt, etc. Most families make spring festivals, while tea houses are supplied for years. Rope cakes are usually fryed in a pan for a few minutes, and they're sweet, and the bowls are hot, and they don't have to be cooked. (Franco reference roasting)
VicentaLakin
THE GUANGDONG PEOPLE DRINK EARLY TEA WITH A CAGE OF SHRIMP DUMPLINGS, COLOURED AND WHITE, WHICH IS TRANSPARENT AND VISIBLE. THE SOFT SKIN OF THE ENTRANCE, WHICH HAS A BEAUTIFUL MOUTH, A TEA SPOT WITH A VISIBLE APPEARANCE AND A RICH HEART, IS NOW GREATLY PRAISED BY BOTH DOMESTIC AND EXTERNAL PREDATORS. SHRIMP MEAT IS STREWN INTO MEAT GLUE, WITH A RATHER ELASTIC SENSE OF MOUTH, ADDED TO THE BRITTLE BAMBOO AND FAT MEAT, AND THE ENTRANCE IS MORE STRUNG, SO IT HAS TO BE STREWN INTO GRUB, AND IT'S HARD TO MAKE IT, BUT THE FINISHED PRODUCT MAKES YOU FEEL LIKE IT'S WORTH IT. HOUSEHOLDS MAKE THEIR OWN CRYSTAL SHRIMP DUMPLINGS, ALTHOUGH THEY ARE EASY TO MAKE, SO LONG AS THEIR HEARTS ARE MADE OF SHRIMP DUMPLINGS THAT ARE AS SOFT AS TEAHOUSES AND THAT ARE RESILIENT AND CYANOBACTY, AND CAN CHANGE AT WILL ACCORDING TO THE FAMILY ' S FAVORITE TASTES, WHICH HAVE BEEN POPULAR IN THE PAST FEW WEEKS, SO THAT IF THEY MAKE SHRIMP DUMPLINGS, THEY FEEL GREASY WHEN THEY DON ' T EAT A FEW OF THEM FROM OUTSIDE, WHICH IS USUALLY A FRAGRANCE ADDITIVE. THERE'S NO PRESERVATIVES, PERFUME ADDITIVES, WHICH ARE TIME-CONSUMING, BUT THEY'RE ALWAYS REASSURING AND DIGNIFIED! IT'S NOT REAL, BUT IT'S GOOD
VicentaLakin
Shrimp Yung Yung is one of the most popular local foods in Guangzhou. Guangdong's cloudy skins are full of meat, fine work, rich pies, pork, eggs, shrimp nuts, etc. In Guangzhou, almost every restaurant, restaurant and restaurant has a clean cloudy or cloudy paste supply, which is very good for soup, with pig bones, shrimp and ground fish. A bowl of noodles with a couple of clouds can be a breakfast or a lunch or even a dinner。
VicentaLakin
The first attempt was to make buns and choose the traditional broad-based dessert milk yellow bag, which was made in a more demanding process, which, in addition to the strong taste of the pie, had to be fragrance and yolk, white as snow, light as fat on the surface and cloud as the entrance. It's not done, it's not covered, it looks like it's big, it's gonna have to go on next time, but I'm not making it a stone, and I'm already happy, and I'm having a chat with a good face, and I'm saying, "The key point of how to keep the buns clean: One, the amount of water is not too large, 250 grams cannot exceed 125 grams of water, the water is soft, the tissue hole is large, the emergency method is: after the partition agent, dry powder is sprayed on the board, one by one, which looks relatively delicate. 2. The face rubbing of the bread machine is only the overall photopurity, and when the bread machine is fermented, it is hand-painted, which makes the face exhausting, delicately organized and luminous。
