Sichuan snack

Lightshine beef silk

VicentaLakin

The spicy and toughness of the lantern beef silk must not be missed. It's a little expensive to sell a small bag, but it's too expensive! I wanted to do it on my own a long time ago, but I haven't had time to try it today, and I feel like I'm quite successful, both in taste and taste, and clean and healthy。

Red sugar

VicentaLakin

Sweet and soft。

Homemade red sugar

VicentaLakin

Yeltsin

VicentaLakin

Chengdu

VicentaLakin

It was too late to get home from work, and she suddenly wanted to have cold noodles and went out to buy a dollar of fresh noodles to cook for herself。

The rice is dry

VicentaLakin

It's a kind of fried food that I used to eat when I was a kid。

Red sugar

VicentaLakin

Sakaki

VicentaLakin

Once at Sichuan, I'd never forget the sweet taste of the tummy, but I didn't do it without a formula. Read the Chinese cook magazine once in a while and find out how to eat it. The food is made of red potatoes varnished with rice and a small amount of flour, wrapped in a lush heart and fried with bread. I'm using red potatoes, which are dry noodles, like chestnuts, because they're dry, and they don't make a pack of rice powder, so I put in some steamed pumpkin soup, and then I have coconuts on the outside, which is more delicious. It's not so hard to be home-made when it's done。

Low sugar, black sesame salt cake

VicentaLakin

Black sesame low sugar cake, which collide black sesame with Chimphoon, and with sesame sauce, the taste of perfume is reminiscent。

Su-soon noodles

VicentaLakin

Inflammation summers, it's like a steam cage, not even a good appetite. It tastes like nothing but a few more meals a day. Today we recommend a face -- a face of cold. Sichuan Yibin's face is famous, but in summer it's more appetizing。