Sichuan snack
VicentaLakin
Ever since I saw China 2 on the tip of the tongue, the Loshan soybeans have been making me salivating. The food-loving man is intoxicated. Another reason is that this food, which belongs to my hometown, makes me even more concerned about my home town, and the pot of beans that my mother made for us when I was a child, when the family was surrounded by a pot and beautifully enjoying the bean blossoms ... once made bean cursing with white vines and esters, and not halogenated with halogens, the soybeans were said to be halogenated, so I finally bought salt, got a hand and made the bean flower and enjoyed it, called, called the child dance teacher, asked why I didn't go dancing, and I forgot the charm of the bean. Let's get to the point, let's talk about the green bean flower. It's a little bit cumbersome, but people who love food are not afraid of trouble.
VicentaLakin
Miyang, Sichuan Province, is the second largest city in Sichuan, as the name Miyang became familiar throughout the country as a result of the disaster in 2008. After the wounds, the sun has come back to its former vitality and has become more spiritual and dynamic. In fact, Myeongyang City was almost harmless, and the worst hit was Kitagawa County, where a whole new Kitagawa has been formed, and I've seen it for 11 years at Spring Festival, a very beautiful little town, everything is new and it looks so good. The rice powder is the most popular breakfast of the Yin people, and my bear always talks about its taste, but I don't eat much, but I have to admit it's delicious. Bear's classmates sent us some dry stuff from Sichuan a while ago, and they found it so strange that they didn't know what it was, that it was a raw material that had been used in the rice powder, that one of them was made out of smoked rice powder, that it smelled uniquely, and that it was more delicious to make saps. Actually, in the rice mill in the sun, it's usually called beef squirms, but if I call my title beef squirms, it feels like it's a little repetitive. Because Wuhan doesn't have rice powder like that, he just imagines being a fool, remembering his last release, so he also emphasizes here that this is a mountain fund, just to share with you the pleasure of making food, and that it is not worth it. The rice powder is more than 1800 years old. When the three countries were told, Liu Qian and Liu Bae-sang, who had just entered the country, met in Dongshan, Sichuan, who had long heard that Sichuan people were good at cooking and offered to taste their food. Liu Qi said, “A man in this mountain is a woman who cooks well, has a tradition of milling rice, making silk, making himself with chicken meat and so forth, boiling water, eating good soup, and being famous.” So Liu ordered his men to call the housewife up to the mountain to make this wonderful dish. Before the table, Liu Bei and the people will smell a spicy smell. It took a while to eat. At the end of the meal, Liu Beiton came up with a spirit, and his men were all so excited. And look up and down, the paddy and the siren. Liu can't help but touch the palm of hands: "Blessed is the joy of today! Later, Sichuan civil strife was similar. In Shangyang, in the street alleys, the rice mills on both sides of the street are spicy。
VicentaLakin
The pasta is a well-known snack of the Sichuan people, which is very common and tasteful. It is known that they are often sold by traffickers. The colour is red, the fragrance of winter food, the smell of soy sauce, the spicy smell of soy sauce, and it's fresh, spicy, spicy and dry, and it's called the cuisine of lasagna. It is characterized by thin noodles, mainly hot pepper oil, sesame sauce, lasagna, lasagna, red sauce, garlic pasta, cuisine and onion flowers, which are more spicy and delicious. It was handed down in 1841 to a self-produced vendor known as a handbag, which was called a shoulder-to-sling shop for sale at an early stage. There's a lot of ramen shops in Japan that also have a handy supply
VicentaLakin
Why is the temperature so high these days? Staying outside is like being in a fireplace. It's unbearable. It's the cold season in the summer, and it's always nostalgic at this time, but sometimes the regular ones get tired of eating too much, but instead of eating with a new pasta. This time, it's the chicken noodle, the spicy sauce plus the cold pasta with the cold water, not the normal noodle, plus a lot of vinegar. Short summary: If you're as hungry as I am in the summer or have enough regular noodles, try this bowl of fresh and cool pasta, which will never be regretted. A little story after that: This chicken-skinned thing that even my sister was very satisfied with, that usually people were not satisfied with our food, that there was no appetite, that there was a food that made her happy, and it was not easy to be honest。
