Sichuan snack
VicentaLakin
It's the season when you can get rid of it and eat a hot hot pot. In fact, the essence of spicy heat is not cooking, but soup. When the water boils, the boils in order, then the sesame is cooked, and a bowl of cosmopolitan sesame is made, and it's full of fragrance, it's fragrance, it's fragrance, it's smelly, it's fragrance, it's sweet. Spicy spicy is the precursor of the Chongqing hot pot, or a simplified version of the hot pot. The difference is that when you put the meat and the vegetables on a bamboo stick, you put a big piece of it in a roll of red soup. The real way of eating is not a string of foods, but a big pile of chopsticks, and then the dishes fall into the plate, and then you go fast! In addition to this, spicy and hot cooker foods are common, and the largest difference between spicy and hot pots is simple and fast. Owing to the limitations of each kitchen, home-made fire pans, spicy hots, and different materials, cannot, after all, be sold in the shop. But how do you do that in a beauty shop? Most families do not keep high soup and don't take hours to get laid. That can only be done with the finished base, the finished base, the simplest, the usual spices and peppers, which are made in turn, but the good taste is not simply made, but is related to the good and bad of the raw materials, the temperature, the fire, the time, the order in which the materials are put。
