Sichuan snack
VicentaLakin
Yel'a (also known as Pigs and Ducks) is a well-known traditional local food in the Ibein region of Sichuan. Because the bread has sweet ginger leaves, it's called Yel's. The production of peptide selections, fine crafts, with colourful greens and soft mouths, is one of Sichuan ' s snacks; as a local specialty in Ibein, Sichuan, Yeptung has had to mention another type of sprout-sprouts for the production of the material. The sprouts are one of the most essential ingredients for the production of the most authentic ferns, and the sprouts and pork made of meat, such as rice powder, are wrapped in green leaves, fragrance and fragrance, and entrances. As a result of your love of the peptage, it has been widely distributed, with local tastes changing, and new varieties such as sweet rakes have been deployed. It is now visible and accessible, albeit slightly different, in the counties of Wuzhou, Chengdu and Lo Shan. However, in my memory, Yehrman was fertilized with fresh grapefruit leaves. The choice of grapefruit leaves is tedious and the wild is the best without marriage. Because wild grapefruits smell so good, they're particularly interesting. When I was in primary school, I came home from school to walk on a gravel road not far from home and smelled the smell of a thick grapefruit leaf. Back home, grandmother and mother had a rake, and the steam pot was hot. The smell of that smell has a three-foot taste. Every year for the rest of the year, Grandma and her mother make Yeeman early because my father and I love sweets. So we'll make us some soy sauce alone. 'Cause in high school, you'll be helping Grandma at home. I wash grapefruit leaves, and grandmother and mother take the bellies and the buns. The main material in Yehrman is rice powder and pork, tofu dry, etc. Every time you do a Yehrman, your grandmother will water the rice well in advance, and then you will mix it with water at home, and you will make it into rice. It is then used in better sealed bags, which are often used for tofu in the home as a child and are now estimated to be rare. ) Close your mouth and press a heavy load on the bag. Gradually, the rice slurry will dry up and become a formable rice pack. Then again, the leaves are dredged, made of fresh pork and made of silt, with a proper amount of vegetable seed oil pouring into the pot, and the oil pouring out of it only smells good. Then join the sprouts, and cut the tofu dry, and then we'll make it. This time, a slight change was made in the appearance of Yel's panda, making it a special panda of Sichuan。
VicentaLakin
Sichuan, Chongqing, Guizhou, etc., are traditional specialty snacks, which are found in Sichuan, Zhongqing and Guizhou. It is characterized by ash, spicy, fresh, fragrance, acid and oily. The sour powder powder is proportionately adjusted by sweet potatoes, red bean and peas, which are then produced by traditional manual leakage by farmers. The acid powder, which originates in the south-west, takes food to local handmade potato powder, which is known for its predominance。
VicentaLakin
Yip's name is Ai's. It's a traditional Sichuan food. The traditional foods for the festivals of Qingming and Namchun. In 1940, Zongzhou changed the name of Ayumu to Yee Yi. • Production of pyrotechnics, fine, green, soft mouths, one of the Sichuan snacks. With a sweet heart of rice bread or fresh meat, covered with fresh orange leaves, evaporating fire. The special features are fragrance, sweet mouths, fragrance, fragrance, and salty。
