Sichuan snack

Scorch tea

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It's a classic that can't be copied. It's made up of rice and spices. Simple and delicious. It's an indispensable breakfast for Sichuan people。

It's sad

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THE COOL POWDER BOUGHT ON THE MARKET IS SO BAD THAT YOU CAN MAKE THE SAME COOL POWDER THAT YOU CAN MAKE AND PLAY, AND SOME FRIENDS SAY YOU CAN'T DO IT WELL, PARTLY BECAUSE THE STARCH IS NOT PURE, OR BECAUSE THE RATIO OF WATER AND POWDER IS NOT GOOD, OR BECAUSE YOU CAN'T DO IT WELL, OR BECAUSE YOU CAN'T COOK IT, BECAUSE YOU KNOW THE COMMON REASONS FOR FAILURE, AND WHEN YOU DO IT, YOU CAN MAKE NICE POWDER

Red sugar

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Red sugar

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It's a soft, soft skin, and sweet red sugar, but it's normal, but it's delicious, and it's unresistible。

Smoky tofu

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Tofu flower is a popular popular food, a good nutrition, a nice glittering mouth, an impeccable entrance

Sichuan ice powder

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Sichuan ice powder in the summer, and hot summers don't bother you anymore。

Sichuan's hands are making ice powder

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From childhood to the best in the summer, softly smooth and sweet through ice。

It's sour powder

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VEGETABLES CAN ALSO CARRY A VARIETY OF SPICY Q-BALL FANS, SOUR APPETIZERS AND DELICIOUS COMBINATIONS. GOOD SPRING SEASON

Red-oiled dry-dryer

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Homemade acid powder

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The sour powder originates in the Sichuan region. It is a traditional specialty of Sichuan province, Chongqing city, Guizhou province, etc., and is part of the Sichuan canteens, veals and Quizhou snacks. It is characterized by ash, spicy, fresh, fragrance, acid and oily. The sour powder powder is proportionately adjusted by sweet potatoes, red bean and peas, which are then produced by traditional manual leakage by farmers. The acid powder, which originates in the south-west, takes food to local handmade potato powder, which is known for its predominance。