Tianjin snacks

Sourface

VicentaLakin

Tianjin's specialty, so-called "dum", means muttering, using little fire and softening the raw materials. This one's going to go with the jade orchid, which is winter. It is crucial that the face be torn with the hand. If it tastes like it's made with a knife, it's not true, in our words。

Chestnut

VicentaLakin

Before I made a chestnut lamb, but a water lamb. Let's make a nicer one for winter。

Potato red bean donkey rolls

VicentaLakin

Ass rolling is one of the traditional snacks of Old Beijing and Tianjinbei. As a result of the soybeans that were cast in the final production process, they were called “asses rolls” as the wild donkeys of the old Peking suburbs rise when they roll. The perfect “ass rolls” layer is full of bean noodles, gold and yellow, sweet beans, soft entrances, fragrances, bean penthouses, sweetness, soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。

Favorite bean rolls

VicentaLakin

Tofu skin is a bean product, soy corrosive spicy, which has the effect of heating the lungs, coughing, stomach maintenance, detoxification and sweating. Tofu skin is well nourished and proteins and amino acids are high. Bean rolls are delicious, and they don't taste like roasted and roasted. Scrambling ham, scrambling with spicy sauce, ovens for 10 minutes, healthy nutrition, quick snacks。

Cake

VicentaLakin

Cake is a delicious snack from Tianjin. Among them, Yangmura bakery production began at the beginning of the year and has a long history and is the most serious and famous. Spring Festival, which must be dried, symbolizes a new year of good fortune and a better and better life. The pastry is evaporated with rice powder and sugar, and can also be used with some casserole. The bakery looks fine, white and thin. Tastes sweet and soft. The pastry is easily digestive, has a healthy spleen, wetness, heart support, peace, beauty. The pastry is usually rectangular and is replaced by egg tarts because there are no specially designed molds. Although the pastry changes round, it tastes good。

Three halogens

VicentaLakin

The northerners love pasta, which is naturally popular. We have plenty of pasta here, long noodles for our birthdays, wedding noodles for our weddings, and fish noodles for the second day of the month. It's a good day. It's more famous, it's more halogen, it's more classic. The wedding party, the first two of the spring festivals, all have to be three halogens. The combination of three halogens is also quite diverse, and I am a more traditional one。

Shizuku

VicentaLakin

The mah-hwa is a Chinese specialty, with mah-hwa Tianjin, mah-hwa Shan, mah-yang, mah-yi, mah-yang, mah-hua Henan, and so on. Among them, Tianjin is known for its cannabis flower, Suhang is known for its oil soak, Suhang is known for its pristine process and Hubei Zongyang is known for its plume. The mahjong has concocted two or three pieces of striped face so that it can be cooked with oil. Protein, amino acid, multiple vitamins and trace elements. The Tianjin people all have a special relationship with mahjong, and Tianjin has a reputation for weed, and 18th Street mahjong and dogs don't care about buns, and their ears are branded as Zinmen, a well-deserved Tianjin specialty. It's a long history, it's very sophisticated in materials and processes, and I'm far from reaching that level, so I'm not doing Tianjin's marijuana flower, it's a small somber flower. The calorie is moderate, low fat. It has both leisure tastes and drinkable tea, and is an ideal diet. Remember that when I was a kid, my mother used to blow up a lot of soak flowers, sweet salted sesame tastes like all kinds, and when I blew up the house, I couldn't stop eating it. I remember the smell of soy flowers, and I used to rub them with my mother. I've been working very hard today, running home at noon to blow up soak flowers, delicious and delicious。

Eight little loaf pies

VicentaLakin

Today we share how to make eight small pieces of Chinese snacks: loaf. The loaf tastes like pure meringue. It's been years. The classic lotion is good, the entrance is thin, sweet, sweet, sweet. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well

It tastes like eight peach cakes

VicentaLakin

Today, we share how to make eight small pieces of Chinese snacks: peach cakes. Peaches taste like white soy sauce. It's a long, happy life. Slippery tastes, sweet and untidy. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well

♪ Taste eight succulent pies ♪

VicentaLakin

Today we share how to make a small eight-decies of Chinese snacks: birthday cakes. The suco tastes like walnut dates. It's an extended life. Lifecakes are an indispensable part of the traditional eight small pieces of the mind, and they are very popular with the elderly. The success this time was to replace the white oil with corn oil, solve the problem of high oil and high heat, achieve 100 per cent of the goal of health from a nutritional point of view, and, more importantly, not only low calorie, but also real food, so that we can take care of our bodies while eating well