Tianjin snacks
VicentaLakin
Autumn came, corn was yellow, peanuts were ripe, soybeans were tanned on the field and the smell of everything matured. Every year, new rice is grafted with sticky rice powders and millet powders for various forms of rice pancakes. Today, however, try this north-east pancake with fresh vegetables on it, and the outer layer is sore, breakfast and delicious snacks. Food: 3 pancakes in the northeast, 300 grams of potatoes and 200 grams of carrots: appropriate amounts of oil for consumption, salad sauce or sweet noodles。
VicentaLakin
Spring rolls, though they can be eaten occasionally, for example today, buy some spring rolls back, but when it comes to spring rolls, it feels like a distant childhood memory. The material conditions at that time must be comparable to those of the present. For the children, spring rolls are a delicious and cheap snack, and in the city park there's always an aunt who sells them. Some of our little friends are surrounded by a large bowl of vegetables, and watch her bring all kinds of vegetable silks to the ground, and turn them into spring rolls, and hand them to us. Sweet vinegar is on its own. When we got to Wuhan, we found that the spring rolls were fried and there was meat, which was very surprising, because Sichuan's spring rolls were full of all kinds of vegetable silks, such as carrots, white carrots, seaweeds, and so on, and there was a common dish that was stoned, scavenging, very fond of them。
VicentaLakin
MY SISTER-IN-LAW SENT TWO GREAT PUMPKINS TO ME AND MY NIECE, WHO HAD ALREADY EATEN THEM, AND WHEN SHE WENT OUT TO DINNER WITH HER FAMILY THE OTHER DAY, SHE MOVED ONE OF THEM OUT OF THE CAR AND SAID, " AUNT, THIS IS THE PUMPKIN WE BROUGHT TOGETHER LAST TIME. I DON'T COOK, I DON'T KNOW HOW TO TREAT IT, I DON'T KNOW HOW TO USE IT, OR I WASTE IT." THIS CHICK KNOWS MY HEART AND SHARES IT WITH ME ANYWAY. IT'S GOOD, IT'S SO LONG, IT'S A LITTLE YELLOW, IT'S A LITTLE FRAGRANCE, AND THEN IT'S CUT OPEN AND IT SMELLS LIKE A PUMPKIN. O (∩) O (O) HEALTH, NUTRITION, GREEN FOOD, SO MUCH GOOD
VicentaLakin
The casserole, a small meal with a strong local character, was created during the year of light and was characterized by the best fragrances and most famous in the name Dafu. It's still a casserole. During the years of Chiang Dynasty, Zhang Zhiu's pancakes shop was doing well on the market. One time, the Emperor visited the place in a private visit in which he was used to the sea and particularly wanted to taste the most popular onions. He wanted to order soup with the store, which he didn't sell, but Zhang Lan thought the old man had a good character to talk about. Guo's family has grown up to work hard, and she's too busy to see her guests. When the ready-made pancakes were torn to pieces into the soup, with a bit of oil, salt and cuisine, a big bowl of hot soup came up. It's been a long time since I saw the soup. "What's your name?" And she said, "What's your name?" Listen to it, "The pot makes sense. The pot's gab! It's better if you add one more to the menu, and it'll be boiled. And the next day, the guard of Dry Dragon came to Zhang's pancake shop and said, "Your great fortune is coming!" "Do you know who had pancakes yesterday? It's the Emperor of today! The Emperor praises you for your casseroles, and sees you live in pain, with 200 taels of silver.” Zhang Lan picked up the silver and was surprised and pleased and immediately called out his wife to bow down and say thank you. Since then, Zhang Lan has replaced what the guard calls a “Daifu” with a “Book of the Book” and has changed the pancake shop to a pancake shop, which has enjoyed a great deal of business with the blessing of the Dry Dragon. Zhang Zhang Zhongxian's hair improved the process, developed small and large halogens and added six small items, which were constantly improved and improved, so that the Chinese snacks, which have been praised for today's encounters, could be added to the table. - Dafu's cooking
